Classic Southern Pecan Pie Recipe: A Sweet Holiday Tradition

Southern Pecan Pie: The Ultimate Pecan Pie Recipe

If you’re craving a true Southern classic, this pecan pie recipe is your ticket to a sweet, nutty, and irresistible dessert.

Ingredients for Southern Pecan Pie

• 1 (9-inch) unbaked pie crust (homemade or store-bought)
• 3 large eggs, beaten
• 1 cup granulated sugar
• 1 cup dark corn syrup
• 4 tablespoons unsalted butter, melted
• 1 1/2 cups pecan halves
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

How to Make This Pecan Pie Recipe

1. Preheat your oven to 400°F (200°C) and place a baking sheet on the middle rack.
2. Whisk together eggs, sugar, and dark corn syrup in a large bowl until smooth.
3. Stir in the melted butter, vanilla extract, and salt until fully combined.
4. Carefully pour the filling into the pie crust, then sprinkle the pecan halves evenly on top.
5. Bake for 15 minutes at 400°F, then reduce the heat to 325°F (165°C) and bake for an additional 35–40 minutes, until the filling is set with a slight jiggle in the center.
6. Remove from oven and let the pie cool completely on a wire rack to achieve that gooey, sticky texture.
7. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate Southern treat.

Tips & Tricks for the Best Southern Pecan Pie

• Make It Rustic: Leave some pecans whole and chop others for a mix of textures.
• Prevent a Soggy Crust: Blind bake the crust for 5–7 minutes before adding the filling.
• Flavor Boost: Add a dash of bourbon or a pinch of cinnamon for a gourmet twist.
• Storage: Refrigerate leftovers for up to 4 days, then bring to room temperature before serving.

Serving Suggestions

This Southern dessert pairs beautifully with:

• Soft churned vanilla ice cream
• Fluffy whipped cream infused with cinnamon
• Fresh berries or fruit compote

Why This Pecan Pie Recipe Works Every Time

Balancing the right amount of sugar, corn syrup, and pecans gives you a perfectly sweet center with a crunchy top. It’s the kind of dessert that brings everyone to the table—especially during the holidays.

Enjoy your homemade pie and make sweet memories with this classic pecan pie recipe.

Prep Time:

10 minutes

Cook Time:

45 minutes

Total Time:

55 minutes

Servings:

8 servings

Dessert

Southern

Original Southern Pecan Pie Recipe on Allrecipes