Comforting Homemade Tomato Basil Soup: Creamy and Rich Recipe

Rich and Creamy Tomato Basil Soup

Tomato basil soup is a comforting classic that warms the soul, blending ripe tomatoes and fresh basil into a velvety bowl of goodness.

Why This Tomato Basil Soup Is So Special

Imagine cozy evenings, crisp air, and a steaming bowl of creamy tomatoes kissed with basil. This recipe elevates the classic tomato basil soup with a swirl of heavy cream and a touch of butter for extra richness.

Ingredients for Tomato Basil Soup

• 4 large tomatoes, peeled, seeded, and diced
• 2 cups tomato juice
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ¼ cup fresh basil leaves, chopped, plus extra for garnish
• 1 small onion, finely diced
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions for Tomato Basil Soup

1. In a large pot over medium heat, melt the butter. Add diced onion and sauté for 3–4 minutes until translucent. Stir in garlic and cook for an additional minute.
2. Add the peeled tomatoes and tomato juice. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 20 minutes, stirring occasionally.
3. Remove the pot from heat. Using an immersion blender, carefully blend the tomato mixture until smooth. Tip: For a chunkier texture, blend only half and stir in the rest.
4. Return the pot to low heat, stir in heavy cream and chopped basil. Season generously with salt and pepper. Heat for another 5 minutes without boiling.
5. Ladle the soup into bowls, garnish with fresh basil sprigs and a drizzle of cream or olive oil. Serve hot with crusty bread or a grilled cheese sandwich for the ultimate comfort meal.

Nutrition Facts

• Calories: 473 kcal
• Carbohydrates: 17 g
• Protein: 4 g
• Fat: 45 g (Saturated Fat: 28 g)
• Fiber: 3 g
• Sugar: 12 g
• Sodium: 217 mg
• Cholesterol: 143 mg

Tips for Perfect Tomato Basil Soup

• Use ripe tomatoes for maximum sweetness and depth.
• Don’t skip the simmer—it develops flavor and balances acidity.
• Adjust creaminess by adding more or less heavy cream.
• Freeze leftovers in individual portions for quick, warming lunches.

Cooking this tomato basil soup is more than just a recipe—it’s a chance to bring warmth to your table and smiles to your loved ones.