Copycat Nothing Bundt Cakes Pineapple Upside-Down Bundt Cake: A Tropical Dessert Delight

Homemade Nothing Bundt Cakes Style Pineapple Upside-Down Bundt Cake

If you’re craving the moist, delectable taste of Nothing Bundt Cakes but want to try making something similar at home, this Pineapple Upside-Down Bundt Cake is the perfect recipe to satisfy your sweet tooth. This delightful twist on the classic pineapple upside-down cake combines the elegant shape of a bundt cake with tropical flavors that will transport you to paradise with every bite.

Why This Bundt Cake Recipe Is Special

What makes this recipe stand out is how it combines the best of both worlds: the beautiful fluted design of bundt cakes (like those famous Nothing Bundt Cakes creations) with the caramelized sweetness of a traditional pineapple upside-down cake. The secret to this cake’s incredible moisture comes from using both cake mix and pudding mix – a technique that gives it that professional bakery texture everyone loves.

Ingredients You’ll Need

For the Topping:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
• 1 jar maraschino cherries, drained

For the Cake Batter:

• 1 box (15.25 oz) yellow cake mix
• 1 package (3.4 oz) instant vanilla pudding mix
• 4 large eggs, at room temperature
• 1/2 cup vegetable oil
• 1/2 cup reserved pineapple juice (add water if needed to reach 1/2 cup)
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for that special bakery flavor)
• Cooking spray with flour, for greasing the pan

How to Make Your Bundt Cake Like Nothing Bundt Cakes

1. Preheat your oven to 350°F (175°C). Thoroughly grease a 10-inch fluted tube (Bundt) pan with cooking spray with flour, making sure to get into all the crevices.
2. Pour melted butter into the bottom of the prepared Bundt pan, tilting to evenly coat the bottom.
3. Sprinkle the brown sugar evenly over the butter to create the caramelized topping.
4. Arrange pineapple slices in a decorative pattern on top of the brown sugar. You may need to cut some slices to fit the curved pattern of the Bundt pan.
5. Place maraschino cherries in the center of each pineapple slice and in any gaps between slices for that classic look.
6. In a large mixing bowl, combine the cake mix and pudding mix, whisking to remove any lumps.
7. Add the eggs, oil, pineapple juice, milk, vanilla extract, and almond extract (if using) to the dry ingredients.
8. Using an electric mixer, beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until smooth and well combined.
9. Carefully pour the batter over the pineapple arrangement in the Bundt pan, trying not to disturb the pattern.
10. Bake in the preheated oven for 45-55 minutes, or until a wooden toothpick inserted in the center comes out clean or with a few moist crumbs.
11. Allow the cake to cool in the pan for exactly 10 minutes – this timing is crucial! If you flip too soon, the cake may fall apart; too late and the caramel might stick to the pan.
12. Place a serving plate upside down on top of the Bundt pan, then carefully flip both the pan and plate together in one swift motion.
13. Gently tap the pan and carefully lift it off the cake. If any pineapple pieces stick to the pan, simply place them back onto the cake.
14. Allow the cake to cool completely before serving, as the caramel topping needs time to set.

Pro Tips for Bundt Cake Success

• Room temperature ingredients – Make sure your eggs and milk are at room temperature for the best cake texture.
• Don’t skip the pudding mix – This is what gives the cake that extra moisture that makes Nothing Bundt Cakes so famous.
• Greasing is crucial – Use a cooking spray with flour specifically formulated for baking to ensure your cake releases perfectly.
• Timing matters – Set a timer for the 10-minute cooling period before flipping for best results.
• Make ahead option – This cake actually tastes even better the next day after the flavors have had time to meld!

Serving Suggestions

For the full Nothing Bundt Cakes experience, consider these serving options:

• Add a dollop of freshly whipped cream on the side
• Serve slightly warmed with a scoop of vanilla ice cream
• Drizzle with a simple vanilla glaze for extra sweetness
• Pair with a cup of coffee or tea for an afternoon treat

Storage Tips

This pineapple upside-down bundt cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate for up to a week. The cake also freezes beautifully – wrap individual slices tightly in plastic wrap and freeze for up to 3 months.

Nutrition Information

Per serving: 417 calories, 20g fat (7g saturated fat), 63mg cholesterol, 477mg sodium, 57g carbohydrates, 1g fiber, 37g sugar, 4g protein

Why You’ll Love This Nothing Bundt Cakes Inspired Recipe

This pineapple upside-down bundt cake brings together the best of both worlds – the elegant presentation of Nothing Bundt Cakes with the nostalgic flavor of a classic pineapple upside-down cake. Whether you’re preparing for a special occasion or simply want to impress your family with a delicious homemade dessert, this recipe is sure to become a new favorite in your baking repertoire.

Recipe adapted from AllRecipes