Savory Cowboy Fried Rice with Tender Pulled Pork & Bold Flavor
Texas Trailblazer Fried Rice with Pulled Pork
Ingredients
Method
- In a large skillet or wok, warm the olive oil over medium-high heat. Add the diced onion, jalapeño, and minced garlic, cooking until tender (about 3 minutes).
- Stir in the black beans, diced tomatoes with green chilies, and pulled pork. Toss gently to marry the flavors.
- Push the mixture to one side of the skillet and pour the lightly beaten eggs into the clear space. Scramble the eggs until nearly cooked, then combine with the savory meat and vegetables.
- Fold in the cooked rice along with Worcestershire sauce, cumin, oregano, paprika, chili powder, salt, and pepper. Continue cooking until the rice is heated through and starts to brown.
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Welcome to Texas Trailblazer Fried Rice with Pulled Pork – a modern spin on a classic taste! Bold spices, smoky pulled pork, black beans, and zesty diced tomatoes combine in one skillet to deliver a one-of-a-kind Tex-Mex experience, all in just 30 minutes.
Why You’ll Adore This Recipe
- One-Skillet Wonder: A fast, fuss-free meal perfect for busy nights, with minimal cleanup.
- Explosion of Flavor: Experience the depth of southwestern spices mixed with hearty ingredients that make every bite unforgettable.
- Highly Adaptable: Customize by adding your favorite veggies, switching up the protein, or adjusting the spice level to suit your palate. I like topping mine with sliced avocado, our signature guacamole, zesty salsa, pico de gallo, and a sprinkle of fresh cilantro.
Great for Using Leftovers
If you have extra rice or pulled pork, this versatile dish transforms them into a flavor-packed fried rice that’s both comforting and inventive. Pair it with our
cowboy chicken or serve alongside
cowboy caviar for a hearty meal.
Ingredients Needed
How to Craft Your Texas Trailblazer Fried Rice
This recipe is as simple as it is satisfying. With pre-cooked rice and pulled pork on hand, you only need to sauté your veggies, scramble the eggs, and combine everything to create an irresistible meal bursting with Southwestern flair.
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Sauté the Aromatics:
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Toss in ½ cup diced white onion, 1 seeded and diced jalapeño, and 3 teaspoons minced garlic. Cook until they become tender, about 3 minutes.
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Mix in the Main Ingredients:
Add ½ cup of drained black beans, 1 (10-ounce) can diced tomatoes with green chilies, and 1 cup of cooked pulled pork. Stir gently so that the flavors blend perfectly.
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Scramble the Eggs:
Push the pork and veggie ensemble to one side of the skillet. Pour 2 lightly beaten eggs into the cleared space and scramble until almost cooked through. Then, mix the eggs with the rest of the ingredients.
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Incorporate Rice and Spices:
Add 3 cups of cooked rice along with 1 tablespoon Worcestershire sauce, 2 teaspoons cumin, 2 teaspoons oregano, 1 teaspoon paprika, ½ teaspoon chili powder, and salt and pepper to taste. Continue cooking until the rice is heated through and begins to brown.
Special Pro Tip
For an extra punch of flavor, sprinkle freshly chopped cilantro over the dish and finish with a squeeze of lime juice just before serving. This simple addition brightens the rich, smoky notes and elevates the overall taste!
Customizing Your Fried Rice
This recipe is incredibly versatile. Here are a few ideas to make it your own:
- Added Veggies: Feel free to mix in diced bell peppers, corn kernels, peas, or green beans to boost the nutritional punch and texture.
- Milder Flavor: If you prefer less spice, omit the jalapeño and reduce the chili powder accordingly.
- Rice Choices: While white rice works wonderfully here, swapping in brown rice or another favorite variety is always an option.
Storing Your Texas Trailblazer Fried Rice
- Refrigerator: Transfer leftovers into an airtight container and store in the refrigerator for up to 3 days.
- Freezer: For longer storage, portion the fried rice into serving-sized, airtight containers. Freeze for up to 3 months and simply reheat when needed.
More Easy 30-Minute Meals
Short on time? Our collection of
30-minute meals is a lifesaver on busy nights. These quick inspirations come together fast without sacrificing flavor, making dinner both stress-free and delicious!
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