Cozy Chicken and Gnocchi Soup: A Comforting One-Pot Meal in 40 Minutes

Hearty Chicken and Gnocchi Soup

Kick off your cozy meal with this creamy chicken and gnocchi soup, packed with tender chicken, pillowy potato dumplings, and vibrant vegetables for the perfect chilly-day comfort food.

Why You’ll Love This Chicken and Gnocchi Soup

Imagine cozying up on a cold evening with a bowl of steaming, creamy gnocchi soup. Here’s why this recipe stands out:

• Quick 40-minute total time—perfect for busy weeknights.
• Rich, velvety broth that clings to each pillowy dumpling.
• Loaded with chicken breast, carrots, and celery for a nutrient boost.
• Simple ingredients you likely have on hand.

Ingredients for Chicken and Gnocchi Soup

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 cups cooked, shredded chicken breast
• 1 package (16 oz) potato gnocchi
• 1 cup heavy cream
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional garnish)

Kitchen Tools You Might Need

• Large Dutch oven or soup pot
• Sauté spoon
• Sharp knife and cutting board

Step-by-Step Instructions

1. Heat the olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
2. Stir in garlic and cook for 30 seconds until fragrant. Tip: Don’t let the garlic burn—toss it with veggies right away.
3. Pour in chicken broth and bring to a gentle boil.
4. Add shredded chicken and gnocchi, simmer until gnocchi float to the surface, about 3–5 minutes.
5. Reduce heat to low, stir in heavy cream, and season with salt and pepper. Warm through but don’t let it boil.
6. Ladle the soup into bowls and garnish with chopped parsley for a pop of color.
7. Serve hot alongside crusty bread or a green salad.
8. Enjoy your homemade comfort bowl of chicken and gnocchi soup with family and friends!

Nutritional Information (per serving)

• Calories: 398 kcal
• Protein: 30 g
• Carbs: 24 g
• Fat: 20 g (Saturated Fat 10 g)
• Cholesterol: 112 mg
• Fiber: 2 g
• Sodium: 839 mg
• Sugar: 3 g

Prep and Cook Time

• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: 40 minutes

Recipe Tips & Variations

• Veggie Boost: Swap in spinach or kale at the end for extra greens.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
• Dairy-Free: Substitute coconut milk for the heavy cream.

Ready to savor every spoonful of this creamy chicken and gnocchi soup? It’s a guaranteed crowd-pleaser that warms both heart and home.