Cream Cheese Stuffed Jalapeños: Easy Baked Poppers in 30 Minutes

Cream Cheese Stuffed Jalapenos: Baked Jalapeño Poppers

Let me show you how to make the ultimate cream cheese stuffed jalapenos that will wow your guests and spice up any gathering.

Why You’ll Love These Spicy Appetizers

These oven-baked jalapeño poppers bring together a creamy cheese filling and just the right kick of heat. Whether it’s game day, a backyard BBQ, or a family gathering, this easy party snack steals the show every time!

• Quick & Easy: Ready in just 30 minutes.
• Creamy Filling: Softened cream cheese with taco-seasoned zing.
• Perfectly Baked: Golden edges without deep-frying.

Ingredients for Cream Cheese Stuffed Jalapenos

• 6 large jalapeño peppers, halved and seeded
• 8 ounces cream cheese, softened

Step-by-Step Instructions

1. Preheat & Prep: Preheat the oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. Slice & Seed: Wearing gloves, cut each jalapeño in half lengthwise and remove seeds and membranes for a milder popper.
3. Fill Peppers: Spoon or pipe the softened cream cheese into each jalapeño half until nicely filled.
4. Bake: Arrange the stuffed jalapeño halves on the prepared sheet. Bake for 20 minutes, or until the cheese is slightly browned and bubbly.
5. Rest & Serve: Let the poppers cool 5 minutes before serving to set the filling.

Nutrition & Serving

Pro Tips for Perfect Jalapeño Poppers

• Adjust the Heat: Leave some seeds for extra spice or remove all for a mild bite.
• Cheese Variations: Mix in shredded cheddar or Monterey Jack for extra flavor.
• Storage: Store in an airtight container for up to 2 days; reheat at 350°F for 5–7 minutes.

Enjoy these easy, crowd-pleasing cream cheese stuffed jalapenos!

Recipe Credit: Allrecipes