Cream Cheese Stuffed Jalapeños: Easy Baked Poppers in 30 Minutes
Cream Cheese Stuffed Jalapenos: Baked Jalapeño Poppers
Let me show you how to make the ultimate cream cheese stuffed jalapenos that will wow your guests and spice up any gathering.
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Why You’ll Love These Spicy Appetizers
These oven-baked jalapeño poppers bring together a creamy cheese filling and just the right kick of heat. Whether it’s game day, a backyard BBQ, or a family gathering, this easy party snack steals the show every time!
- Quick & Easy: Ready in just 30 minutes.
- Creamy Filling: Softened cream cheese with taco-seasoned zing.
- Perfectly Baked: Golden edges without deep-frying.
Ingredients for Cream Cheese Stuffed Jalapenos
- 6 large jalapeño peppers, halved and seeded
- 8 ounces cream cheese, softened
Step-by-Step Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Slice & Seed: Wearing gloves, cut each jalapeño in half lengthwise and remove seeds and membranes for a milder popper.
- Fill Peppers: Spoon or pipe the softened cream cheese into each jalapeño half until nicely filled.
- Bake: Arrange the stuffed jalapeño halves on the prepared sheet. Bake for 20 minutes, or until the cheese is slightly browned and bubbly.
- Rest & Serve: Let the poppers cool 5 minutes before serving to set the filling.
Nutrition & Serving
Per serving (1 popper):
- 116 kcal
- 3 g carbs
- 4 g protein
- 10 g fat
- 31 mg cholesterol
- 205 mg sodium
- 1 g sugar
- 0 g fiber
- 6 g sat. fat
Pro Tips for Perfect Jalapeño Poppers
- Adjust the Heat: Leave some seeds for extra spice or remove all for a mild bite.
- Cheese Variations: Mix in shredded cheddar or Monterey Jack for extra flavor.
- Storage: Store in an airtight container for up to 2 days; reheat at 350°F for 5–7 minutes.
Enjoy these easy, crowd-pleasing cream cheese stuffed jalapenos!
Recipe Credit: Allrecipes
Baked Cream Cheese Jalapeu00f1o Poppers
Cream cheese jalapeu00f1o poppers that taste just like the ones you'd get at a restaurant! The creamy, taco-seasoned filling is a nice contrast to the peppers.
Ingredients
Method
- Preheat the oven to 375u00b0F (190u00b0C). Line a baking sheet with foil or parchment paper.
- Wearing gloves, cut each jalapeu00f1o in half lengthwise and remove seeds and membranes.
- Spoon or pipe the softened cream cheese into each jalapeu00f1o half.
- Arrange on the baking sheet and bake for 20 minutes, until cheese is golden and bubbly.
- Allow to cool 5 minutes before serving.
Tried this recipe?Let us know how it was!
