Creamy Cheddar Broccoli Soup: A Comforting Homemade Recipe

Ultimate Creamy Broccoli Soup Recipe

Dive into this velvety homemade broccoli soup that combines tender florets, aromatic onions, and a silky cream base for a heartwarming bowl of goodness.

Why This Broccoli Soup Is the Best

With a rich, creamy texture and notes of garlic, celery, and cheddar, this American-style soup is an easy, flavorful way to enjoy a healthy vegetable soup at home. Perfect for chilly evenings or as a starter for family dinners.

Ingredients for Creamy Broccoli Soup

• 5 tablespoons unsalted butter, divided
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 carrot, shredded
• 2 cloves garlic, minced
• 4 cups broccoli florets (about 1 large head)
• 3 cups chicken or vegetable broth
• 1 cup whole milk
• ½ cup heavy cream
• 1 cup shredded sharp cheddar cheese
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients and set up your cooking station.
2. In a large pot over medium heat, melt 3 tablespoons of butter. Add the chopped onion, celery, and shredded carrot. Sauté 5 minutes until vegetables soften and become fragrant.
3. Stir in minced garlic and cook for 1 minute more, taking care not to brown it.
4. Add the broccoli florets and the remaining 2 tablespoons of butter. Stir until the butter coats the vegetables.
5. Pour in the chicken or vegetable broth. Bring to a gentle boil, then reduce heat and simmer, uncovered, for 10 minutes or until broccoli is tender.
6. Use an immersion blender to puree the soup until smooth and velvety. (Alternatively, transfer in batches to a blender—be cautious of hot liquid.)
7. Return the pot to low heat. Stir in milk, heavy cream, and shredded cheddar cheese until fully melted and creamy.
8. Season with salt and pepper. Let the soup gently simmer 3–5 minutes more to thicken.
9. Ladle into bowls and garnish with extra cheddar, a drizzle of cream, or croutons for crunch. Enjoy hot!

Nutrition Facts (per serving)

• Calories: 207 kcal
• Carbohydrates: 17 g
• Protein: 9 g
• Fat: 12 g (Saturated fat: 7 g)
• Cholesterol: 32 mg
• Sodium: 528 mg
• Fiber: 4 g
• Sugars: 7 g

Pro Tips for a Silky Smooth Soup

• Steam-roast the broccoli first for deeper flavor.
• Use an immersion blender to control texture—you can leave it slightly chunky or fully pureed.
• Swap in Greek yogurt for cream to lighten it up.

Variations & Add-Ins

• Add cooked bacon pieces for a smoky twist.
• Stir in spinach or kale for extra greens.
• Spice it up with a pinch of cayenne or smoked paprika.

Ready to Serve Your Broccoli Soup

Gather your favorite bread and grab a spoon—this comfort-rich broccoli soup is about to become your new go-to creamy soup recipe for any season. Enjoy every spoonful of this tasty broccoli soup!