Creamy Cinnamon Roll Icing: A Simple, Sweet Cream Cheese Glaze
How to Make Perfect Cinnamon Roll Icing
Ready to top your baked goods with the creamiest cinnamon roll icing? This dreamy cream cheese frosting will elevate your cinnamon rolls to bakery-level perfection.
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Ingredients for Cinnamon Roll Icing
- 7 tablespoons unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1½ to 2 cups confectioners’ sugar, sifted
- Pinch of salt (optional, balances sweetness)
Instructions: Make Your Sweet Glaze
- Gather all ingredients and let the butter and cream cheese sit at room temperature for about 10 minutes.
- In a medium bowl, use a hand mixer to beat the softened cream cheese and butter until smooth and creamy.
- Mix in the vanilla extract until fully incorporated.
- Gradually add the confectioners’ sugar, half a cup at a time, mixing well between each addition. Scrape down the sides of the bowl as needed.
- If desired, add a pinch of salt and mix to balance the flavors.
- Spread the frosting on warm cinnamon rolls right out of the oven for a gooey, irresistible finish.
Tips for Perfect Frosting
- Sift sugar to avoid lumps and ensure a velvety texture.
- Use room temperature ingredients to make mixing easier and smoother.
- Adjust sugar amount for desired sweetness and consistency.
Nutrition Facts (per serving)
Calories: 69 kcal | Carbs: 8 g | Fat: 4 g | Cholesterol: 12 mg | Sodium: 56 mg | Sugars: 8 g
Enjoy your swirl of sweetness with this cinnamon roll icing.
