Crispy Fried Soft Shell Crab: A Quick Southern Seafood Delight

Easy Fried Soft Shell Crab: Crispy, Golden Goodness

If you’re craving a quick seafood dinner, this fried soft shell crab recipe delivers a golden, crispy bite in minutes.

Ingredients for Fried Soft Shell Crab

• 4 soft-shell crabs, cleaned and patted dry
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Vegetable oil, for frying
• Lemon wedges and tartar sauce, for serving

Steps to Fry Soft Shell Crabs to Perfection

1. Clean the Crabs: Lift one pointed side of the top shell of each crab; pull out and discard the gills. Remove the tail flap by twisting and pulling, then trim the face with scissors. Rinse with cold water and pat dry on paper towels.
2. Season the Coating: In a shallow dish, whisk together flour, salt, pepper, paprika, and cayenne for a flavorful, spicy crust.
3. Bread the Crabs: Dredge each crab in the seasoned flour, shaking off excess for an even, crispy coating.
4. Fry Until Golden: Heat about ½-inch of oil in a heavy skillet to 350°F. Fry crabs for 2 minutes per side or until golden brown and crisp. Transfer to a paper-towel-lined plate to drain.
5. Serve Hot: Plate crabs with lemon wedges, tartar sauce, or homemade remoulade for a delicious Southern seafood twist.

Tips & Tricks for Crispy Success

• Keep It Dry: Thoroughly pat crabs dry so the breading adheres properly.
• Maintain Oil Temperature: Use a thermometer to keep oil at 350°F; too low and the crust will absorb excess oil.
• Don’t Crowd the Pan: Fry in a single layer for even cooking and maximum crispiness.

Nutritional Information

• Calories: 358 kcal
• Fat: 24 g
• Carbohydrates: 25 g
• Protein: 9 g
• Cholesterol: 65 mg
• Sodium: 76 mg

Enjoy your homemade fried soft shell crab with fresh lemon wedges or remoulade for a perfect, crispy seafood dinner.