Crispy Garlic Chicken Fried Chicken: Southern Comfort on a Plate
Garlic Chicken Fried Chicken: A Crisp Southern Classic
If you’re craving golden, crispy chicken fried chicken that bursts with garlic flavor, this Southern-inspired recipe is your new go-to dinner. It uses the same famous breading from chicken fried steak, reimagined for tender chicken breasts—trust us, it’s downright delicious!
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Why You’ll Love This Southern Fried Chicken
- Bold Garlic Flavor: Garlic powder packs each bite with savory delight.
- Extra Crispy Coating: A blend of breadcrumbs and flour gives that perfect crunch.
- Family-Friendly: Easy steps make this a weeknight winner.
Ingredients for Chicken Fried Chicken
Ingredient Breakdown
- 2 teaspoons garlic powder (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 4 boneless, skinless chicken breasts
- Vegetable oil for frying
Instructions: How to Make Chicken Fried Chicken
Step-by-Step Cooking Instructions
- In a shallow dish, mix together the garlic powder, black pepper, salt, paprika, breadcrumbs, and flour until well combined.
- In a separate bowl, whisk together the milk and egg until smooth and frothy.
- Dip each chicken breast into the milk-and-egg mixture, allowing excess to drip off, then dredge thoroughly in the seasoned breadcrumb-flour blend.
- Heat about ½-inch of vegetable oil in a large skillet over medium-high heat until shimmering (around 350°F).
- Carefully place the breaded chicken breasts into the hot oil. Fry for 5–6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
- Let rest for a few minutes before serving to lock in juiciness.
Tips, Variations & Serving Suggestions
- Make It Spicy: Add a pinch of cayenne pepper to the flour mixture for a little heat.
- Buttermilk Swap: Substitute buttermilk for regular milk for extra tenderness.
- Leftover Love: Use leftovers for mouthwatering chicken fried chicken sandwiches with slaw and pickles.
Easy Sides to Serve
- Classic mashed potatoes with brown gravy
- Fresh green beans or coleslaw
- Warm biscuits or cornbread
Enjoy every crispy, garlicky bite of this unforgettable chicken fried chicken.
Garlic Chicken Fried Chicken
A Southern-inspired garlic chicken fried chicken recipe that uses a crispy, seasoned breading to turn everyday chicken breasts into a family favorite dinner.
Ingredients
Method
- In a shallow dish, mix together the garlic powder, black pepper, salt, paprika, breadcrumbs, and flour until well combined.
- In a separate bowl, whisk together the milk and egg until smooth and frothy.
- Dip each chicken breast into the milk-and-egg mixture, allowing excess to drip off, then dredge thoroughly in the seasoned breadcrumb-flour blend.
- Heat about ½-inch of vegetable oil in a large skillet over medium-high heat until shimmering (around 350°F).
- Carefully place the breaded chicken breasts into the hot oil. Fry for 5–6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
- Let rest for a few minutes before serving to lock in juiciness.
Tried this recipe?Let us know how it was!
