Crispy Garlic Herb Roasted Red Potatoes: A Perfect Side Dish Recipe

Perfectly Crispy Garlic Herb Roasted Red Potatoes

These roasted red potatoes are the perfect side dish for any meal! With a golden crispy exterior and a tender, fluffy interior, these potatoes are seasoned with fresh herbs and garlic for maximum flavor. They’re simple to prepare but always impress at the dinner table.

Why You’ll Love These Garlic Herb Roasted Red Potatoes

Red potatoes are the perfect choice for roasting because of their waxy texture and thin skin. When roasted properly, they develop an irresistible crispy exterior while maintaining a creamy, tender inside. The natural sweetness of red potatoes intensifies during roasting, creating a delicious contrast with the savory herbs and seasonings.

Ingredients for Perfect Roasted Red Potatoes

• 3 pounds small red potatoes, washed and halved
• ¼ cup extra virgin olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon paprika (optional, for color and flavor)
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make the Best Roasted Red Potatoes

1. Preheat your oven to 425°F (220°C) and adjust the oven rack to the lowest position for optimal heat circulation.
2. Thoroughly wash the red potatoes and cut them in half. For larger potatoes, cut them into quarters to ensure even cooking. Pat them dry with paper towels – this is crucial for achieving maximum crispiness!
3. In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika if using.
4. Add the halved red potatoes to the bowl and toss until they’re evenly coated with the oil and herb mixture.
5. Transfer the potatoes to a large rimmed baking sheet, making sure to arrange them in a single layer with the cut sides down. Give them plenty of space – overcrowding will make them steam rather than roast!
6. Place the baking sheet on the bottom rack of the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown on the outside and fork-tender on the inside.
7. For extra crispiness, broil on high for the final 2-3 minutes, watching carefully to prevent burning.
8. Remove from the oven and sprinkle with fresh chopped parsley before serving.

Chef’s Tips for Perfect Roasted Red Potatoes

• Don’t skip drying the potatoes! Excess moisture prevents proper crisping.
• Placing the cut side down ensures maximum contact with the hot pan, creating that perfect golden crust.
• For even crispier potatoes, preheat your baking sheet in the oven before adding the potatoes.
• Use parchment paper for easy cleanup, but avoid silicone mats which can prevent proper crisping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Perfect Pairings for Roasted Red Potatoes

These versatile roasted red potatoes pair beautifully with almost any main dish. Try them alongside:

• Grilled or roasted chicken
• Pan-seared steak or pork chops
• Broiled fish or seafood
• As part of a hearty vegetarian meal with roasted vegetables

Variations on Classic Roasted Red Potatoes

While this classic recipe is perfect on its own, here are some delicious variations to try:

• Parmesan Herb: Sprinkle freshly grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
• Lemon Herb: Add lemon zest to the herb mixture and squeeze fresh lemon juice over the potatoes after roasting.
• Spicy: Add ½ teaspoon of red pepper flakes or cayenne pepper to the seasoning mix.
• Ranch Style: Use dried dill, garlic powder, onion powder, and a touch of buttermilk powder in your seasoning blend.

Nutritional Information

FAQs About Roasting Red Potatoes

Why aren’t my roasted red potatoes crispy?

The most common reasons are not drying the potatoes properly before roasting, overcrowding the pan, or using too low an oven temperature. Make sure your potatoes are dry, arranged in a single layer with space between them, and that your oven is fully preheated to at least 425°F.

Can I make roasted red potatoes ahead of time?

Yes, but they’re best served fresh from the oven. If needed, you can pre-season the potatoes and keep them in the refrigerator for up to 24 hours before roasting. For leftovers, reheat in a 375°F oven for 10-15 minutes to restore some crispness.

Do I need to peel red potatoes before roasting?

No! The thin skin of red potatoes gets wonderfully crispy when roasted and contains valuable nutrients. Just wash them thoroughly before cooking.

These roasted red potatoes are a versatile, crowd-pleasing side dish that pairs with nearly anything. With their crispy exterior, fluffy interior, and aromatic herb seasoning, they’ll quickly become a staple in your recipe collection!

Recipe inspired by Roasted New Red Potatoes on Allrecipes.com