Crispy Garlic Smashed Potatoes: The Ultimate Easy Side Dish
Crispy Smashed Potatoes: A Simple Side for Dinner
Ready in under an hour and loaded with flavor, smashed potatoes are the ultimate comfort side dish. These golden, oven-roasted gems feature tender centers, extra-crispy edges, and a zing of garlic–perfect for any American-style dinner or casual gathering.
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Why You’ll Love These Smashed Potatoes
- Effortless Prep: Boil, smash, season, and bake.
- Crunchy Texture: Perfectly crisp on the outside.
- Customizable: Add herbs, cheese, or spice blends.
- Family Favorite: Kid-friendly and crowd-pleasing.
Ingredients for Perfect Crispy Smashed Potatoes
- 1.5 pounds small yellow-fleshed potatoes
- 2 tablespoons olive oil, plus more for drizzling
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh rosemary or thyme
- Optional garnish: grated Parmesan, chopped parsley
Step-by-Step Instructions to Smash & Bake
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Place potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil, then simmer until fork-tender (about 15–20 minutes).
- Drain well and transfer potatoes to the prepared baking sheet. Let cool for a few minutes.
- Using the bottom of a glass or a potato masher, gently press down on each potato to “smash” it to about ½-inch thickness.
- In a small bowl, whisk together olive oil, minced garlic, salt, and pepper. Drizzle evenly over the smashed potatoes.
- Sprinkle chopped rosemary (or thyme) over the top. For extra punch, add a dusting of Parmesan cheese.
- Bake for 25–30 minutes, until edges are deeply golden and crispy.
- Remove from oven. Garnish with fresh parsley, a final drizzle of oil, and serve hot.
Tips & Variations for Extra Flavor
Pro Tip: After smashing, chill the potatoes for 10 minutes in the fridge to help them crisp up even more.
- Add smoked paprika or chili flakes for a spicy twist.
- Swap rosemary for fresh dill or chives.
- Try vegan butter or ghee in place of olive oil for different richness.
Nutrition Information (per serving)
Calories: 274 kcal |
Carbs: 33 g |
Fat: 15 g |
Protein: 4 g |
Fiber: 3 g
Conclusion
Whether it’s a busy weeknight or a weekend cookout, this smashed potatoes recipe will become your go-to for crispy, golden goodness. Add it to your meal lineup and watch everyone ask for seconds. Enjoy your smashed potatoes!
For the original inspiration, visit AllRecipes.
Crispy Smashed Potatoes
Smashed potatoes are super easy to make with tender small potatoes; simply smash, season, and bake until golden and perfectly crispy on the outside.
Ingredients
Method
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Place potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil, then simmer until fork-tender (about 15–20 minutes).
- Drain well and transfer potatoes to the prepared baking sheet. Let cool for a few minutes.
- Using the bottom of a glass or a potato masher, gently press down on each potato to “smash” it to about ½-inch thickness.
- In a small bowl, whisk together olive oil, minced garlic, salt, and pepper. Drizzle evenly over the smashed potatoes.
- Sprinkle chopped rosemary (or thyme) over the top. For extra punch, add a dusting of Parmesan cheese.
- Bake for 25–30 minutes, until edges are deeply golden and crispy.
- Remove from oven. Garnish with fresh parsley, a final drizzle of oil, and serve hot.
Tried this recipe?Let us know how it was!
