Crispy Homemade Fried Onions: The Ultimate Golden Crunch Recipe
French Fried Onions: A Homemade Crunchy Delight
:max_bytes(150000):strip_icc()/269078-french-fried-onions-Lenamae-4x3.jpg-1eb3af2f3f7a4251b9a14190cf4cb996.jpg)
Fried onions get a gourmet upgrade in this homemade French fried onions recipe, delivering a crunchy, golden finish that’s perfect for casseroles and burgers. With minimal prep and easy-to-find pantry staples, you’ll have irresistible crispy onions in under 30 minutes.
✓ Prep Time:
✓ Cook Time:
✓ Total Time:
✓ Servings: 40 servings
Why You Need These Homemade Fried Onions
Store-bought crunchy onion toppings can be bland or full of preservatives. Our recipe for French fried onions uses fresh, thinly sliced onions soaked in milk, then coated in a spiced flour blend and fried to golden-brown perfection. The result? Ultra-crispy, flavor-packed onion rings that elevate any dish.
Key Ingredients for Perfect Fried Onions
- 3 large onions, thinly sliced into rings
- 1 cup milk (for soaking)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Oil (for frying, such as vegetable or canola)
Step-by-Step Guide to Crisp Fried Onions
- Heat about 2 inches of oil in a heavy skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
- Place the onion rings in a medium bowl and pour the milk over them. Let them soak for 5 minutes to soften and ensure even coating.
- In another bowl, whisk together the flour, salt, smoked paprika, and black pepper.
- Drain the onions briefly, then toss them in the seasoned flour until each ring is thoroughly coated.
- Working in batches, fry the coated onions for 2–3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel–lined plate to drain excess oil.
- Let the fried onions cool slightly before serving as a crunchy topping or snack.
Serving Suggestions & Pro Tips
- Top your favorite casseroles (green bean, tuna noodle) with a handful of crunchy onions just before baking.
- Sprinkle over salads for an extra burst of flavor and crunch.
- Customize the spice blend: try garlic powder, cayenne, or Italian seasoning for new twists.
Nutritional Facts for Fried Onions
Calories: 39 kcal
Carbs: 6 g
Fat: 1 g
Protein: 1 g
Sodium: 10 mg
Sugar: 1 g
Enjoy these crispy fried onions and watch your dishes shine with irresistible flavor and crunch.
Original recipe inspiration: Allrecipes French Fried Onions
French Fried Onions
Ingredients
Method
- Heat about 2 inches of oil in a heavy skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
- Place the onion rings in a medium bowl and pour the milk over them. Let them soak for 5 minutes to soften and ensure even coating.
- In another bowl, whisk together the flour, salt, smoked paprika, and black pepper.
- Drain the onions briefly, then toss them in the seasoned flour until each ring is thoroughly coated.
- Working in batches, fry the coated onions for 2–3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel–lined plate to drain excess oil.
- Let the fried onions cool slightly before serving as a crunchy topping or snack.
