Crispy Oven-Roasted Red Potato Recipes: A Quick and Flavorful Side Dish
Oven Roasted Red Potatoes
Welcome to one of the top red potato recipes you’ll ever try! These golden, crispy roasted potatoes are seasoned to perfection with savory onion soup mix and fresh herbs, making them the ultimate potato side dish for dinner or a weeknight meal.
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These oven roasted red potatoes are a quick and easy American side dish that pairs perfectly with grilled meats, roasted chicken, or as a flavorful addition to your holiday spread. Ready in under an hour, they’re crispy on the outside, tender inside, and bursting with savory flavor.
Ingredients for Crispy Red Potato Recipes
- 2 pounds red potatoes, halved
- 2 tablespoons olive oil
- 1 packet (about 1 ounce) dry onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and pepper, to taste
Step-by-Step Instructions for Red Potato Recipes
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease with oil.
- In a large bowl, combine the halved red potatoes, olive oil, dry onion soup mix, garlic powder, rosemary, salt, and pepper. Toss until each piece is evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast in the hot oven for 35–40 minutes, stirring once halfway through, until the potatoes are golden brown and crisp.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Why We Love These Red Potato Recipes
- Ultra crispy edges thanks to high-heat roasting.
- Simple seasoning with pantry staples.
- Versatile side dish for burgers, steak, or roasted veggies.
- Kid-friendly and perfect for potlucks.
Tips for Perfect Oven Roasted Red Potatoes
- Choose potatoes of similar size to ensure even cooking.
- Don’t overcrowd the pan—give each piece room to crisp.
- Feel free to swap herbs: dill, oregano, or parsley work beautifully.
- For extra flavor, add a squeeze of lemon juice or grated Parmesan.
Nutrition Information (per serving)
- Calories: 171 kcal
- Carbs: 20 g
- Fiber: 2 g
- Protein: 2 g
- Fat: 9 g (Saturated 1 g)
- Sodium: 317 mg
- Sugar: 2 g
Prep Time: | Cook Time: | Total Time:
Servings: 8 servings | Ratings: 4.5 (1401 reviews)
Enjoy these crispy delights as one of your favorite red potato recipes!
Recipe credit: Original recipe on Allrecipes
Oven Roasted Red Potatoes
Red potatoes seasoned with onion soup mix are roasted in a hot oven until crispy. This tasty potato side dish is ready to serve in less than an hour!
Ingredients
Method
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease with oil.
- In a large bowl, combine the halved red potatoes, olive oil, dry onion soup mix, garlic powder, rosemary, salt, and pepper. Toss until each piece is evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast in the hot oven for 35–40 minutes, stirring once halfway through, until the potatoes are golden brown and crisp.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Nutrition
Calories: 171kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 317mgFiber: 2gSugar: 2g
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