Crunchy Asian Ramen Slaw: A Quick and Zesty Side Dish Sensation

Asian Ramen Slaw: Crunchy Ramen Coleslaw Salad

This asian ramen slaw is a crunchy, satisfying salad that combines shredded cabbage, toasted almonds, sesame seeds, and crispy ramen crumbs tossed in a sweet-tangy dressing.

Why You’ll Love This Asian Ramen Slaw

• **Textural Contrast**: Enjoy the crisp cabbage, crunchy almonds, and toasted ramen bits.
• **Vibrant Flavors**: A perfect balance of sweet, tangy, and umami-rich notes.
• **Easy Prep**: Ready in under 30 minutes—ideal for potlucks or weeknight sides.

Ingredients for Asian Ramen Slaw

• 0.5 medium head green cabbage, shredded
• 0.5 medium head red cabbage, shredded
• 2 (3-ounce) packs ramen noodles, crushed (seasoning discarded)
• 1/2 cup sliced almonds, toasted
• 2 tablespoons sesame seeds, toasted
• 1/3 cup rice vinegar
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 teaspoon fresh ginger, minced
• 1 garlic clove, minced

How to Make Asian Ramen Slaw

1. Preheat the oven to 350°F (175°C). Spread almonds and sesame seeds on a baking sheet and toast for 5 minutes until golden. Let cool.
2. In a dry skillet over medium heat, toast crushed ramen noodles for 2–3 minutes until lightly browned. Remove and cool.
3. In a large bowl, combine shredded green and red cabbage, toasted almonds, sesame seeds, and ramen crumbs.
4. Whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic until smooth.
5. Pour dressing over the cabbage mixture; toss gently to coat all ingredients evenly.
6. Chill for at least 10 minutes before serving to let the flavors meld.

Tips and Variations for Your Ramen Slaw

• Spicy Twist: Stir in Sriracha or red pepper flakes to the dressing.
• Protein Boost: Top with grilled chicken, shrimp, or baked tofu.
• Nut-Free Option: Swap almonds for sunflower seeds or pepitas.
• Make-Ahead: Store dressing separately and toss just before serving to keep slaw crisp.

Nutrition per serving: 253 kcal | Carbs 31 g | Protein 7 g | Fat 13 g | Fiber 5 g | Sodium 543 mg | Sugar 11 g

This asian ramen slaw is sure to be the star side dish at your next gathering!

Credits: Original recipe on AllRecipes