Cube Steak in Oven: Easy Southern-Style Country Steak with Gravy

Cube Steak in Oven: Southern-Style Country Steak

If you’re searching for a classic cube steak in oven recipe that transforms humble cube steaks into melt-in-your-mouth tender comfort food, you’ve come to the right place.

A Family Recipe for Hearty Southern Dinner

This baked country-style steak is a treasured family recipe. Seasoned, pan-fried cube steaks get a long, slow bake in savory gravy to yield irresistibly tender slices that soak up every bit of homestyle flavor.

Ingredients for Cube Steak in Oven

• 4 (6-ounce) cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• Optional garnish: chopped fresh parsley

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Season the cube steaks with salt, pepper, garlic powder, and onion powder on both sides.
2. Dredge in Flour: Place the flour in a shallow dish. Dredge each cube steak in the flour, shaking off any excess.
3. Sear the Steaks: Heat the vegetable oil in a large ovenproof skillet over medium-high heat. Sear the steaks 2–3 minutes per side until golden brown. Remove steaks and set aside.
4. Sauté Aromatics: In the same skillet, add sliced onion and minced garlic. Cook 3–4 minutes until fragrant and lightly caramelized.
5. Build the Gravy: Sprinkle any remaining flour from dredging into the onions. Stir constantly for 1 minute, then slowly whisk in beef broth and water. Bring to a simmer until the gravy thickens slightly.
6. Oven-Bake: Nestle the seared cube steaks back into the skillet, spoon some gravy over the top, and cover the pan with a lid or foil. Transfer to the preheated oven and bake 2 hours, or until steaks are fork-tender.
7. Rest & Serve: Remove from oven, let rest 5 minutes. Garnish with parsley if desired, and serve the steaks smothered in rich gravy.

Nutrition Facts (per serving)

Calories: 355 kcal | Protein: 18 g | Carbs: 25 g | Fat: 20 g | Sodium: 656 mg

Tips for the Best Cube Steak in Oven

• Use a Cast-Iron Skillet: Retains heat and creates a more flavorful sear.
• Don’t Rush the Bake: Low and slow yields the most tender results.
• Customize the Gravy: Stir in a splash of cream for extra richness.
• Leftovers: Store in an airtight container; reheat gently to preserve tenderness.

Enjoy your homemade cube steak in oven dinner with fluffy mashed potatoes, your favorite green veggies, and a tall glass of sweet tea—Southern comfort food at its best.

Recipe adapted from AllRecipes.