Dirty Martini: A Savory Cocktail for Olive Lovers

Dirty Martini: The Ultimate Olive Lover’s Cocktail

Dirty martini is the perfect cocktail for anyone who craves savory olive brine and crisp vodka under one glowing umbrella of flavor.

Why You’ll Love This Dirty Martini Recipe

• Quick & Easy – Ready in just 5 minutes, perfect for last-minute gatherings.
• Customizable – Adjust olive brine for a mild to bold savory kick.
• Classic & Timeless – A staple in cocktail lounges since the Prohibition era.
• Garnish Goals – Stuffed olives add a pop of color and extra flavor.

Ingredients for 2 Dirty Martinis

• 6 fluid ounces vodka
• 3 fluid ounces dry vermouth
• 3 fluid ounces olive brine (from jarred olives)
• Ice cubes
• 4–6 stuffed green olives for garnish

Step-by-Step Instructions

1. Gather all ingredients and chill your martini glasses in the freezer for 5 minutes.
2. In a mixing glass or cocktail shaker, combine vodka, dry vermouth, and olive brine.
3. Fill with ice and stir or shake vigorously for about 20 seconds until well chilled.
4. Strain into the chilled glasses, ensuring no ice shards sneak in.
5. Skewer 2–3 olives on a cocktail pick and place in each glass as a garnish.
6. Serve immediately and savor every sip of your dirty martini.

Pro Tips & Variations

🥄 Adjusting Brine Level

Start with 1 ounce of olive brine and increase until you hit your ideal “dirty” flavor. Some like it filthy; others prefer just a hint.

🌿 Herbaceous Twist

Add a sprig of fresh rosemary or thyme to the shaker for a fragrant, botanical note.

❄️ Glassware & Presentation

Keep your glassware frozen, rimmed with a small pinch of sea salt, to elevate the presentation and chill factor.

Nutritional Information (per serving)

Enjoy your dirty martini.

Recipe courtesy of Allrecipes.