Easy Bread Maker White Bread: Simple Homemade Loaf in Just 3 Hours

How to Make Bread Maker White Bread

Start your journey with bread maker white bread that’s soft, fluffy, and perfect for sandwiches, toast, or just slathering with butter. This dairy-free recipe is light and simple, delivering a classic American loaf every time.

Ingredients for Bread Maker White Bread

• 1 cup warm water (110°F/45°C)
• 2½ cups bread flour
• 2 tablespoons sugar
• 1½ teaspoons salt
• 2 tablespoons vegetable oil
• 2¼ teaspoons active dry yeast

Instructions for Bread Maker White Bread

1. Gather all ingredients and measure accurately – this is key for a consistent, airy crumb.
2. Add ingredients to the bread pan in the order recommended by your machine manufacturer:
   • Warm water
   • Vegetable oil
   • Salt & sugar
   • Bread flour
   • Yeast (make a small well and keep yeast dry until mixing)
3. Select the “Basic” or “White Bread” cycle. Choose your crust setting (light, medium, or dark) and press Start.
4. When the loaf is finished baking—about 3 hours total—carefully lift it out and cool on a wire rack for at least 20 minutes before slicing.

Tips & Tricks for Perfect Loaf

• Room Temperature Ingredients: Ensures even yeast activation.
• Fresh Yeast: Use within its expiration date for optimal rise.
• Storage: Wrap cooled bread in plastic or a bread box to keep it soft.

Serving Suggestions & Variations

This simple white sandwich bread pairs beautifully with soups, grilled cheese, or avocado toast. To switch it up:

• Stir in 1/2 cup rolled oats or seeds for texture.
• Swap half the water for milk (dairy or plant-based) for richer flavor.

Enjoy making bread maker white bread and share warm slices with family and friends!