Easy Broccoli Quiche: The Ultimate Brunch Dish That Everyone Will Love

Homemade Broccoli Quiche: A Perfect Brunch Centerpiece

Looking for a show-stopping brunch dish that’s both impressive and simple to make? This broccoli quiche is the answer to your breakfast dilemmas. With a flaky crust surrounding a creamy egg filling studded with tender broccoli florets and melty cheese, this dish is guaranteed to become a family favorite.

Why This Broccoli Quiche Recipe Works

There’s something magical about the combination of eggs, cheese, and vegetables baked into a buttery crust. This particular version strikes the perfect balance between:

• Simplicity – Uses a pre-made pie crust to save time
• Versatility – Works for breakfast, brunch, lunch, or dinner
• Nutrition – Packs protein and vegetables into one delicious dish
• Presentation – Looks impressive with minimal effort

Perfect Occasions for Broccoli Cheese Quiche

This vegetable quiche shines at weekend brunches, but don’t limit it! It’s equally perfect for:

• Holiday breakfast gatherings
• Make-ahead weekday breakfasts
• Light dinner with a side salad
• Potluck contributions
• Baby or bridal shower menus

Ingredients You’ll Need

• 1 (9-inch) unbaked pie crust
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cups fresh broccoli florets, chopped into small pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 cup half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Pinch of nutmeg (optional)

Kitchen Equipment

• 9-inch pie plate
• Skillet
• Mixing bowl
• Whisk
• Cutting board and knife

Step-by-Step Broccoli Quiche Instructions

1. Preheat your oven to 350°F (175°C).
2. Place your unbaked pie crust in a 9-inch pie plate. If using a frozen crust, allow it to thaw for about 10 minutes before proceeding.
3. In a skillet over medium heat, melt the butter. Add chopped onions and sauté until translucent, about 3-4 minutes.
4. Add broccoli florets to the skillet and cook for another 2-3 minutes until they turn bright green but remain crisp. Remove from heat and let cool slightly.
5. Sprinkle half of the mozzarella and cheddar cheeses evenly over the bottom of the pie crust.
6. Spread the broccoli and onion mixture over the cheese layer.
7. In a medium bowl, whisk together eggs, half-and-half, salt, pepper, garlic powder, and nutmeg if using.
8. Pour the egg mixture over the broccoli layer, then sprinkle the remaining cheese on top.
9. Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
10. Let the quiche rest for 10 minutes before slicing and serving.

Chef’s Tips for the Perfect Broccoli Quiche

Broccoli Preparation Secrets

The key to a perfect broccoli quiche is properly preparing your vegetables:

• Size matters – Chop broccoli into small, bite-sized pieces for even cooking
• Pre-cooking – Sautéing broccoli briefly removes excess moisture and enhances flavor
• Cool slightly – Let cooked vegetables cool before adding to prevent premature cooking of the eggs

Cheese Recommendations

While this recipe calls for mozzarella and cheddar, feel free to experiment with other cheese combinations:

• Gruyère for a traditional French flavor
• Swiss for a nutty undertone
• Feta for a Mediterranean twist
• Pepper jack for added heat

Make-Ahead Instructions

This broccoli quiche is perfect for planning ahead:

• Prepare and bake up to 3 days in advance
• Store covered in the refrigerator
• Reheat individual slices in the microwave for 1-2 minutes
• Reheat the whole quiche in a 325°F oven for 15-20 minutes

Common Questions About Broccoli Quiche

Can I freeze broccoli quiche?

Yes! You can freeze this quiche either before or after baking:

• Unbaked: Assemble, wrap tightly in plastic wrap and foil, freeze for up to 1 month. Bake from frozen, adding 15-20 minutes to baking time.
• Baked: Cool completely, wrap individual slices or whole quiche, freeze for up to 2 months. Thaw in refrigerator overnight before reheating.

Can I use frozen broccoli?

Absolutely! Thaw frozen broccoli completely and squeeze out excess moisture before using. No need to pre-cook frozen broccoli that has been thawed.

How do I prevent a soggy crust?

For an extra-crisp bottom crust:

• Blind bake the crust for 10 minutes before filling
• Brush with beaten egg white after blind baking
• Make sure vegetables are well-drained

Serving Suggestions for Your Broccoli Quiche

Transform your quiche into a complete meal with these perfect pairings:

• For brunch: Fresh fruit salad, crispy bacon, and mimosas
• For lunch: Mixed green salad with vinaigrette
• For dinner: Roasted potatoes and a glass of crisp white wine

Nutrition Information

Per serving (1/6 of quiche):

• Calories: 388 kcal
• Carbohydrates: 22g
• Protein: 16g
• Fat: 27g
• Saturated Fat: 12g
• Cholesterol: 167mg
• Sodium: 898mg
• Fiber: 2g
• Sugar: 5g

Variations on Classic Broccoli Quiche

Bacon Broccoli Quiche

Add 6 slices of cooked, crumbled bacon to the filling for a smoky, savory twist.

Mediterranean Broccoli Quiche

Replace mozzarella with feta cheese and add 1/4 cup chopped sun-dried tomatoes and 2 tablespoons fresh chopped herbs (basil, oregano, or thyme).

Crustless Broccoli Quiche

Skip the crust entirely for a low-carb, gluten-free option. Just grease your pie plate well before adding the fillings.

This versatile broccoli quiche recipe is guaranteed to become a staple in your cooking repertoire. Whether served hot from the oven or at room temperature, it’s a crowd-pleaser that combines convenience with homemade goodness.

Recipe adapted from AllRecipes