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Easy Caramel Popcorn Recipe: Sweet and Crunchy Homemade Treat








Delicious Caramel Popcorn: A Sweet & Crunchy Movie Night Snack

Caramel Popcorn

Caramel popcorn is sweet, crunchy, and irresistible, and this easy recipe makes a generous batch using pantry staples you probably have on hand.

Ingredients for Homemade Caramel Popcorn

  • 5 quarts popped popcorn
  • 1 cup (2 sticks) unsalted butter
  • 2 cups packed brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract

How to Make Caramel Popcorn (Step-by-Step)

  1. Preheat the oven to 250°F (120°C). Line two baking sheets with parchment paper or silicone mats.
  2. Place the popped popcorn in a very large bowl, discarding any unpopped kernels.
  3. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt until smooth.
  4. Bring the mixture to a gentle boil, stirring constantly. Allow to boil for 4–5 minutes without stirring until it reaches a light caramel color.
  5. Remove from heat. Quickly stir in the baking soda and vanilla extract; the mixture will foam up.
  6. Pour the hot caramel sauce over the popcorn. Use a silicone spatula to gently toss until all the popcorn is coated.
  7. Divide the coated popcorn between the prepared baking sheets. Bake for 1 hour, stirring and rotating sheets every 15 minutes for even crisping.
  8. Remove from oven and let cool completely on the baking sheets. Break into bite-size clusters before serving.

Tips & Variations for the Best Crunchy Caramel Popcorn

  • Use freshly popped corn: Pop kernels just before coating to maximize crunch.
  • Add mix-ins: Stir in peanuts, almonds, or M&M’s for extra flavor and texture.
  • Chocolate drizzle: Once cooled, melt dark or white chocolate and drizzle over clusters.
  • Storage: Keep in an airtight container at room temperature for up to 3 days.

Nutrition Information

  • Calories: 253 kcal
  • Carbohydrates: 33 g
  • Fiber: 1 g
  • Sugar: 24 g
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Protein: 1 g
  • Sodium: 340 mg
  • Cholesterol: 24 mg

Enjoy every sweet, crunchy bite of this homemade caramel popcorn.

Credit: Allrecipes Caramel Popcorn Recipe

Caramel Popcorn

Caramel popcorn is sweet, crunchy, and irresistible, and this easy recipe makes a generous batch using pantry staples.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 20 servings
Course: Candy, Dessert, Snack
Cuisine: American
Calories: 253

Ingredients
  

  • 5 quarts popped popcorn
  • 1 cup unsalted butter
  • 2 cups packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 250°F (120°C). Line two baking sheets with parchment paper or silicone mats.
  2. Place the popped popcorn in a very large bowl, discarding any unpopped kernels.
  3. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt until smooth.
  4. Bring the mixture to a gentle boil, stirring constantly. Allow to boil for 4–5 minutes without stirring until it reaches a light caramel color.
  5. Remove from heat. Quickly stir in the baking soda and vanilla extract; the mixture will foam up.
  6. Pour the hot caramel sauce over the popcorn. Use a silicone spatula to gently toss until all the popcorn is coated.
  7. Divide the coated popcorn between the prepared baking sheets. Bake for 1 hour, stirring and rotating sheets every 15 minutes for even crisping.
  8. Remove from oven and let cool completely on the baking sheets. Break into bite-size clusters before serving.

Nutrition

Calories: 253kcalCarbohydrates: 33gProtein: 1gFat: 14gSaturated Fat: 7gCholesterol: 24mgSodium: 340mgFiber: 1gSugar: 24g
Tried this recipe?Let us know how it was!

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