Easy Cheesy Broccoli Rice Casserole: A Quick Weeknight Side Dish

Broccoli Rice Casserole: Creamy Comfort Food

This creamy, crowd-pleasing broccoli rice casserole is the perfect weeknight side dish to make dinner a breeze.

Why You’ll Love This Broccoli Rice Casserole

Whether you’re craving a vegetable-packed side or a creamy casserole, this dish hits all the right notes:

• Uses simple pantry staples like instant rice and cream of mushroom soup
• Prep in under 10 minutes—ideal for busy weeknights
• Customizable with extra cheese, bacon bits, or crispy onions
• Comforting, cheesy texture that kids and adults adore

Ingredients for Broccoli Rice Casserole

• 2 cups instant rice
• 4 cups frozen broccoli florets, thawed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream
• ½ cup milk
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 tablespoon butter, melted
• ½ cup crispy fried onions (optional topping)

Step-by-Step Instructions to Make Broccoli Rice Casserole

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the cream of mushroom soup, sour cream, milk, melted butter, black pepper, and garlic powder until smooth.
3. Stir in the instant rice and thawed broccoli florets, ensuring everything is evenly coated.
4. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
5. Bake for 45 minutes, or until the casserole is bubbly and starting to turn golden at the edges.
6. Remove from the oven, then sprinkle the shredded cheddar cheese over the top. Add crispy fried onions if desired.
7. Return to the oven for an additional 5–10 minutes, until the cheese is melted and the onions are lightly browned.
8. Let the casserole rest for 5 minutes before serving hot.

Tips & Variations for the Ultimate Casserole

• Swap cheeses: Try Monterey Jack or Gruyère for a different flavor profile.
• Add protein: Stir in cooked chicken or crumbled bacon for a one-dish meal.
• Make it gluten-free: Use gluten-free instant rice and soup.
• Boost veggies: Mix in chopped carrots or green peas for extra color and nutrition.

Nutrition Information (per serving)

• Calories: 216 kcal
• Carbohydrates: 18 g
• Protein: 6 g
• Fat: 13 g (Saturated Fat: 6 g)
• Cholesterol: 27 mg
• Sodium: 755 mg
• Fiber: 1 g
• Sugar: 4 g

With its creamy texture and cheesy layers, this broccoli rice casserole will be a hit at your next gathering—enjoy every bite of this vegetable-packed comfort food.