Easy Chicken Marsala: A Classic Italian Dinner in Under an Hour

Chef John’s Chicken Marsala Recipe Overview

Experience the ultimate chicken marsala flavor with tender chicken breasts, sautéed mushrooms, and a rich Marsala wine pan sauce.

Ingredients for Chicken Marsala

• 2 skin-on, boneless chicken breast halves
• Salt and freshly ground black pepper, to taste
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces sliced cremini mushrooms
• ¾ cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons chopped fresh parsley, for garnish

Step-by-Step Instructions

1. Season chicken breasts all over with salt and pepper.
2. Place flour in a shallow dish and dredge chicken until lightly coated; shake off excess.
3. In a large skillet over medium-high heat, melt butter with olive oil.
4. Add the chicken and cook until golden brown on both sides, about 4 minutes per side. Remove chicken and set aside.
5. Add mushrooms to the skillet and sauté until tender, about 5 minutes.
6. Pour in the Marsala wine, scraping up any brown bits from the pan for extra flavor.
7. Stir in chicken broth and bring to a simmer. Cook until the sauce thickens, about 8 minutes.
8. Return chicken to the skillet and coat with the rich mushroom sauce. Simmer for 2 minutes more to heat through.
9. Garnish with fresh parsley and serve immediately over pasta or mashed potatoes.

Nutrition Information

Per serving: 799 kcal | Carbs: 27 g | Protein: 51 g | Fat: 39 g | Cholesterol: 185 mg | Sodium: 2391 mg | Sugar: 12 g | Fiber: 1 g

Chef’s Tips for Perfect Chicken Marsala

• Dry the chicken thoroughly before seasoning to ensure a crisp golden crust.
• Don’t overcrowd the pan; cook chicken in batches if needed for even browning.
• Choose quality Marsala wine for a richer, authentic sauce.

With these tips, your weeknight chicken marsala becomes an Italian classic that’s both quick and impressive.

For full recipe source and credit, visit Allrecipes: Chef John’s Chicken Marsala.