Easy Chicken Milanese: Crispy Italian Cutlets in 30 Minutes
Chicken Milanese: A Crispy Italian Classic
If you’re looking for a quick, satisfying dinner, chicken milanese is your go-to recipe. This Italian-inspired dish features thin chicken cutlets, a golden breadcrumb coating, and a squeeze of fresh lemon for a bright finish.
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Why You’ll Love This Chicken Milanese
- Ultra-crispy exterior: Italian breadcrumbs plus grated Parmesan create an unbeatable crunch.
- Simple ingredients: Pantry staples—flour, eggs, breadcrumbs—transform into a restaurant-style meal.
- Ready in 30 minutes: Perfect for busy weeknights or impromptu dinner guests.
Ingredients for Perfect Chicken Milanese
- 4 boneless, skinless chicken breasts (about 1¼ pounds), pounded to ¼-inch thickness
- 1 cup all-purpose flour, seasoned with 1 tsp salt & ½ tsp black pepper
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- 3 tbsp olive oil, for frying
- 1 lemon, cut into wedges (for serving)
Step-by-Step Instructions
- Preheat your oven to 200°F (95°C) and line a baking sheet with foil; this keeps cooked cutlets warm.
- Set up a dredging station:
- Plate 1: seasoned flour
- Plate 2: beaten eggs
- Plate 3: breadcrumbs mixed with Parmesan and parsley
- Working one at a time, dredge each chicken cutlet in flour, shake off excess, dip in egg, then press into the breadcrumb mixture.
- Heat olive oil over medium-high heat in a large skillet until shimmering. Fry cutlets for 3–4 minutes per side, or until golden brown and cooked through.
- Transfer seared cutlets to the warm oven to stay crisp while you finish the remaining pieces.
- Serve immediately with lemon wedges; garnish with extra parsley if desired.
Tip from the Kitchen
Tip: Use panko breadcrumbs for an even lighter, airier crunch. And don’t skip the oven step—keeping cutlets warm on a rack prevents sogginess.
Serving Suggestions
Pair your chicken milanese with a simple arugula salad dressed in olive oil and lemon juice, or roasted baby potatoes for a hearty, balanced plate.
Serves: 4
Prep Time: | Cook Time: | Total Time:
Enjoy every crunchy, tender bite of this classic chicken milanese.
Recipe inspired by Allrecipes Chicken Milanese
Chicken Milanese
Chicken Milanese is made with thin chicken breasts or cutlets, lightly breaded and pan-fried for a deliciously crispy, quick-and-easy main dish.
Ingredients
Method
- Preheat your oven to 200°F (95°C) and line a baking sheet with foil; this keeps cooked cutlets warm.
- Set up a dredging station: Plate 1: seasoned flour, Plate 2: beaten eggs, Plate 3: breadcrumbs mixed with Parmesan and parsley.
- Working one at a time, dredge each chicken cutlet in flour, shake off excess, dip in egg, then press into the breadcrumb mixture.
- Heat olive oil over medium-high heat in a large skillet until shimmering. Fry cutlets for 3–4 minutes per side, or until golden brown and cooked through.
- Transfer seared cutlets to the warm oven to stay crisp while you finish the remaining pieces.
- Serve immediately with lemon wedges; garnish with extra parsley if desired.
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