Easy Dutch Baby Pancake Recipe: A Simple Breakfast Showstopper

Perfect Puffy Dutch Baby Pancake

A Dutch baby is a magical breakfast treat that puffs up dramatically in the oven, creating a show-stopping pancake that’s crispy on the edges and tender in the middle. This easy recipe makes the perfect weekend brunch centerpiece that’s sure to impress!

Why You’ll Love This Classic Dutch Baby Recipe

This German-inspired pancake (also known as a Dutch baby) creates the perfect vehicle for both sweet and savory toppings. Unlike traditional pancakes that require flipping, this oven-baked delight does all the work for you, rising dramatically along the sides of a hot cast iron skillet before settling into a delicious, slightly custard-like pancake.

What is a Dutch Baby Pancake?

Despite its name, the Dutch baby isn’t actually Dutch! It’s a German-American pancake that resembles a Yorkshire pudding. It’s essentially a large, fluffy popover that’s baked in a hot skillet until it puffs up dramatically before deflating to create the perfect vessel for your favorite toppings.

Dutch Baby Ingredients

• 2 large eggs, room temperature
• 1/2 cup all-purpose flour
• 1/2 cup milk, room temperature
• 1 tablespoon granulated sugar
• Pinch of salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Powdered sugar for serving
• Lemon wedges and fresh berries for garnish (optional)

How to Make a Perfect Dutch Baby Pancake

1. Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet inside to heat while you prepare the batter.
2. In a blender, combine eggs, flour, milk, sugar, salt, and vanilla. Blend until smooth and frothy, about 30 seconds. Let the batter rest for 5 minutes.
3. Carefully remove the hot skillet from the oven. Add butter and swirl to coat the bottom and sides as it melts.
4. Pour the batter into the hot, buttered skillet and immediately return it to the oven.
5. Bake for 15-18 minutes, until the Dutch baby is puffed up dramatically and golden brown around the edges.
6. Remove from the oven (the pancake will begin to deflate almost immediately – this is normal!).
7. Dust with powdered sugar, add your favorite toppings, and serve immediately while still warm.

Pro Tips for Dutch Baby Success

• Room temperature ingredients are essential – Cold eggs and milk will prevent your Dutch baby from puffing properly
• Preheat the skillet – A hot skillet creates that dramatic rise we’re looking for
• Don’t open the oven door during baking or your pancake may deflate prematurely
• Use a blender to ensure a smooth, well-aerated batter
• Serve immediately as Dutch babies begin deflating shortly after coming out of the oven

Delicious Dutch Baby Toppings Ideas

Sweet Options:

• Classic: Powdered sugar and fresh lemon juice
• Berry Delight: Mixed berries and maple syrup
• Apple Cinnamon: Sautéed apples with cinnamon and caramel sauce
• Nutella Lover’s: Warm Nutella drizzle with sliced bananas

Savory Options:

• Smoked salmon with cream cheese and chives
• Avocado with cherry tomatoes and crumbled feta
• Ham and Gruyère cheese
• Sautéed mushrooms with thyme and goat cheese

Frequently Asked Questions About Dutch Baby Pancakes

Why didn’t my Dutch baby puff up?

The most common reasons are cold ingredients, opening the oven door during baking, or a skillet that wasn’t hot enough. Room temperature ingredients and a preheated skillet are crucial for maximum puffiness.

Can I make Dutch baby batter ahead of time?

Yes! You can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just be sure to bring it back to room temperature before baking.

What if I don’t have a cast iron skillet?

While cast iron works best, you can use any oven-safe skillet or even a pie dish. Just make sure whatever you use is well-preheated before adding the batter.

Can I make a dairy-free Dutch baby?

Absolutely! Substitute plant-based milk and vegan butter for a dairy-free version that still puffs beautifully.

Whether you’re serving it for a lazy weekend breakfast or an elegant brunch with friends, this Dutch baby recipe is sure to become a family favorite. With its impressive rise, golden edges, and tender center, it offers the perfect balance of simplicity and wow-factor for your breakfast table.

Recipe adapted from Allrecipes