Easy Homemade Apple Crisp: Cozy Fall Dessert Recipe
Classic Apple Crisp: A Fall Dessert Favorite
Nothing says fall like a warm apple crisp fresh from the oven. This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert.
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Ingredients for Perfect Apple Crisp
- 10 cups all-purpose apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup packed brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted cold butter, cubed
- Optional: ½ cup chopped walnuts or pecans
Step-by-Step Instructions to Bake Apple Crisp
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and cornstarch until evenly coated. Set aside.
- In another bowl, combine oats, flour, brown sugar, and salt. Use a pastry cutter or your fingertips to work in the cold butter until the mixture forms pea-sized clumps.
- Spread the apple mixture in the prepared baking dish. Sprinkle the oat topping evenly over the apples.
- Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
- Let the apple crisp cool for 10 minutes before serving. Top with a scoop of vanilla ice cream if desired.
Tips for the Best Apple Crisp
- Apple varieties: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor.
- Make ahead: Prepare the topping and fruit mixture a day in advance, then assemble just before baking.
- Spice it up: Add a pinch of nutmeg or ginger for extra warmth.
- Crunch factor: Stir in chopped nuts or coconut flakes into the topping for more texture.
Nutrition Information
- Calories: 316 kcal
- Carbohydrates: 61 g
- Fiber: 3 g
- Sugar: 44 g
- Protein: 2 g
- Fat: 8 g (Saturated 5 g)
- Sodium: 98 mg
Enjoy a cozy slice of apple crisp with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve this homemade apple crisp to family and friends for a taste of cozy autumn flavors.
Recipe credit: Allrecipes
Classic Apple Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and cornstarch until evenly coated. Set aside.
- In another bowl, combine oats, flour, brown sugar, and salt. Use a pastry cutter or your fingertips to work in the cold butter until the mixture forms pea-sized clumps.
- Spread the apple mixture in the prepared baking dish. Sprinkle the oat topping evenly over the apples.
- Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
- Let the apple crisp cool for 10 minutes before serving. Top with a scoop of vanilla ice cream if desired.
