Easy Homemade Crumble Topping for Apple Pie: A Sweet Streusel Secret

Irresistible Crumble Topping for Apple Pie

Ready to take your apple pie to the next level with a homemade crumble topping for apple pie? This buttery streusel topping adds the perfect crunch and sweetness to every slice.

Category: Pie, Ingredient |
Cuisine: American
Prep Time: 10 m |
Total Time: 10 m |
Servings: 2 servings |
Rating: 4.7 (200 reviews)

Why This Crumble Topping for Apple Pie Works Every Time

This simple crumb topping is the secret to a perfect fruit crisp, crumble, or even a coffee cake. It balances sweet brown sugar with rich, melted butter for a melt-in-your-mouth streusel.

Ingredients

• 1 cup brown sugar
• 1 cup brown sugar
• Tip: For extra depth, use dark brown sugar.

Instructions

1. Gather the ingredients and preheat your oven (if baking immediately) to 350°F.
2. In a medium bowl, combine both cups of brown sugar. **Mix well** to break up any clumps.
3. Add ½ cup of melted butter (not listed above) and 1 cup of all-purpose flour. Pro tip: Chill your butter for firmer crumbs.
4. Use a fork or pastry cutter to blend until you have coarse, pea-sized crumbs.
5. Evenly sprinkle over your apple pie filling or fresh fruit, then bake 30–35 minutes until golden brown.

Serving Suggestions & Variations

• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• Sprinkle chopped nuts—walnuts or pecans—into the streusel for extra crunch.
• Try this topping on berries or a rhubarb crisp for endless dessert options.

Nutrition (per two servings):

• Calories: 849 kcal
• Carbohydrates: 156 g
• Fat: 24 g
• Sugar: 107 g
• Protein: 7 g

With this easy-to-make crumble topping for apple pie, every bite is a crunchy, sweet delight—enjoy your crumble topping for apple pie!

Recipe Credit