Easy Homemade Indian Chicken Curry in 45 Minutes

Indian Chicken Curry

Why You’ll Love This Chicken Curry

In just under an hour, you’ll savor a flavorful chicken curry loaded with:

• Warm spices like cumin, coriander, and turmeric
• Creamy sauce from coconut milk and plain yogurt
• Juicy chicken pieces that soak up every drop of flavor

Ingredients for Your Homemade Curry

• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• ½ teaspoon chili powder (adjust to taste)
• 1 cup plain yogurt
• 1 (14 oz) can coconut milk
• 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
• Salt, to taste
• Fresh cilantro leaves, for garnish

Step-by-Step Instructions for Curry

1. Heat the olive oil in a large skillet over medium heat.
2. Sauté the chopped onion until it turns golden brown, about 6–8 minutes.
3. Add the minced garlic and grated ginger; cook for 1 minute until fragrant.
4. Stir in cumin, coriander, turmeric, garam masala, and chili powder. Toast the spices for 30 seconds.
5. Add the chicken pieces and cook until lightly seared on all sides, about 5 minutes.
6. Reduce heat to low. Whisk in the plain yogurt until fully incorporated.
7. Pour in the coconut milk, stir to combine, and season with salt.
8. Cover and simmer for 15–20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
9. Garnish with fresh cilantro leaves before serving.

Pro Tips for an Authentic Flavor

• Use freshly ground spices for the best aroma.
• Marinate the chicken in yogurt and spices for an hour ahead of time to deepen flavor.
• Finish with a squeeze of lemon juice to brighten the curry’s richness.

Nutritional Information per Serving

• Calories: 347 kcal
• Carbohydrates: 14 g
• Protein: 24 g
• Fat: 23 g (Saturated Fat: 11 g)
• Fiber: 4 g
• Sugar: 7 g
• Cholesterol: 54 mg
• Sodium: 96 mg

Serve and Enjoy Your Curry

Pair this chicken curry with steamed basmati rice, warm naan bread, or a crisp cucumber salad for a complete meal. Enjoy the warmth and depth of this classic curry.