Easy Homemade Lemon Curd: Silky, Tangy & Ready in 15 Minutes

Perfect Lemon Curd: A Tart & Silky Spread

Lemon curd is deliciously tart, sweet, and silky smooth, ready in under 15 minutes with just 5 simple ingredients for a homemade citrus treat.

Ingredients for Homemade Lemon Curd

• ¾ cup fresh lemon juice (about 4 lemons)
• ¾ cup granulated sugar
• 3 large eggs, room temperature
• ½ cup unsalted butter, cubed
• Pinch of salt

Step-by-Step Instructions

1. Gather all ingredients and set up a small saucepan and a heatproof bowl.
2. In the bowl, whisk together the eggs and sugar until smooth and pale.
3. Stir in the fresh lemon juice and a pinch of salt, blending into the egg mixture.
4. Place the saucepan over medium-low heat; pour in the lemon-egg mixture.
5. Whisk constantly for 4–5 minutes, until the curd thickens and coats the back of a spoon.
6. Remove from heat and immediately whisk in cubed butter until melted and silky.
7. Strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps.
8. Transfer to a jar, press plastic wrap directly onto the surface, and refrigerate until chilled.

Tips for Silky Smooth Lemon Curd

• Use room-temp eggs: Prevents shocking the mixture and ensures even cooking.
• Whisk constantly: Avoids curdling and creates that silky texture.
• Strain before chilling: Catches any cooked bits for a lusciously smooth curd.
• Store properly: Keeps up to 2 weeks in the fridge in an airtight container.

Serving Suggestions & Variations

• Spread on warm scones, toast, or pancakes.
• Swirl into yogurt or cheesecake batter for a citrus twist.
• Use as a filling for tarts, cupcakes, or macarons.
• Add a splash of limoncello or ginger for an adult-friendly version.

Nutrition Information (per serving)

• Calories: 138 kcal
• Carbs: 14 g
• Fat: 9 g (saturated 5 g)
• Protein: 2 g
• Cholesterol: 67 mg
• Sodium: 19 mg
• Sugar: 13 g

Why You’ll Love This Lemon Curd

Made in just 15 minutes, this lemon curd brings a burst of citrus sunshine to your pantry. Bright, tangy, and irresistibly smooth, it’s the ultimate homemade jam alternative that elevates any dessert or breakfast.

View the original recipe at Allrecipes