Easy Homemade Pickling Spice: A Quick Pantry Essential Recipe

Homemade Pickling Spice

Pickling spice is the secret to tangy, aromatic pickles—and this homemade blend brings the old-time flavor straight into your pantry.

Make a pickling spice from scratch with this recipe that uses an old-time combination of herbs and spices. Seal in a jar to keep fresh for up to a month.

Ingredients for the Perfect Pickling Spice

• 2 tablespoons whole mustard seeds

Step-by-Step Instructions for Pickling Spice

1. Gather all ingredients. Tip: Choose freshly dried mustard seeds for the most vibrant flavor.
2. Measure 2 tablespoons of whole mustard seeds and place them into a clean, dry glass jar.
3. Seal the jar tightly and shake vigorously to distribute the seeds evenly.
4. Store in a cool, dark pantry. Use within one month for best aroma and taste.

Nutrition Facts

Why You’ll Love This Pickling Spice

• Simple & Quick: Ready in just 10 minutes with minimal prep.
• Customizable: Add bay leaves, peppercorns or dill seeds to personalize.
• Long-Lasting Flavor: Keeps fresh for up to a month in an airtight jar.

Pro Tips and Variations

• Toast seeds lightly in a dry skillet for 1–2 minutes to enhance nutty flavor.
• Mix in a pinch of red pepper flakes for a spicy kick.
• Use as a rub on roasted veggies or grilled meats for extra zing.

Elevate Your Preserves with Homemade Pickling Spice

Whether you’re pickling cucumbers, carrots, or green beans, this pickling spice will infuse your brine with classic, bright aromas. Enjoy the satisfaction of DIY pantry staples and make every jar of pickles truly unforgettable with your own homemade pickling spice.