Easy Maple Brown Sugar Oatmeal: 10-Minute Homemade Breakfast Delight

Maple Brown Sugar Oatmeal: Your Ultimate Homemade Breakfast

Start your morning with a warm bowl of homemade maple brown sugar oatmeal that beats any store-bought packet in flavor and nutrition.

Why You’ll Love This Maple Brown Sugar Oatmeal

Our maple brown sugar oatmeal recipe is:

• Super quick – ready in just 10 minutes
• Customizable with your favorite mix-ins
• Wholesome and hearty for lasting energy
• Free from preservatives and artificial flavors

Ingredients for Maple Brown Sugar Oatmeal

• 1 cup rolled oats
• 1½ cups water
• Pinch of salt
• 1 tablespoon pure maple syrup
• 1 tablespoon packed brown sugar
• ¼ teaspoon ground cinnamon
• Optional toppings: chopped nuts, fresh berries, pat of butter

How to Make Maple Brown Sugar Oatmeal

1. Gather all ingredients to keep the process smooth and mess-free.
2. In a small pot, bring 1½ cups water and a pinch of salt to a gentle boil over medium heat.
3. Stir in 1 cup rolled oats and reduce the heat to low. Simmer, stirring occasionally, for about 5 minutes.
4. Once the oats are creamy and the water is absorbed, remove from heat. Stir in maple syrup, brown sugar, and cinnamon.
5. Spoon into a bowl and add your favorite toppings like nuts or fresh fruit for extra crunch and flavor.

Pro Tips for Perfect Oatmeal

• Swirl in milk: For creamier texture, stir in a splash of milk or plant-based alternative.
• Batch prep: Multiply ingredients and store portions in the fridge for an easy grab-and-go breakfast.
• Flavor boost: Add a drop of vanilla extract or a sprinkle of nutmeg for depth.

Nutrition Information

Per serving:

• Calories: 334 kcal
• Carbohydrates: 68 g
• Fiber: 6 g
• Protein: 8 g
• Fat: 4 g (Saturated 1 g)
• Sugar: 26 g
• Sodium: 20 mg

This maple brown sugar oatmeal is the cozy, delicious way to start any day.

Original recipe credit: AllRecipes