Easy Mexican Sopes: Crispy Corn Cakes That Bring the Street Food Flavor Home

Easy Mexican Sopes: A Flavorful Appetizer for Every Fiesta

Sopes are the ultimate crowd-pleasing Mexican appetizer—crispy, golden corn cakes topped with savory beans, cheese, and your favorite meats. Whether you’re hosting a backyard gathering or craving authentic street food at home, this easy sopes recipe will transport your taste buds straight to Mexico.

Why You’ll Love These Mexican Sopes

• Quick & Simple: Ready in just 30 minutes.
• Customizable Toppings: Swap refried beans for spicy chorizo, or add fresh pico de gallo.
• Authentic Flavor: Made with masa harina for that classic corn tortilla taste.

Ingredients for Authentic Sopes

• 3 cups masa harina
• 1 teaspoon salt
• 2 cups warm water (approx.)
• Vegetable oil, for frying
• 1 cup refried beans
• 1 cup shredded cheese (queso fresco or Monterey Jack)
• 1 cup cooked shredded chicken or beef (optional)
• Fresh cilantro and sliced radishes, for garnish
• Lime wedges, for serving

Step-by-Step Instructions

1. Mix the Dough: In a large bowl, whisk together the masa harina and salt. Gradually stir in warm water until you form a smooth, pliable dough that holds together without cracking.
2. Shape the Sopes: Divide dough into 12 equal balls. Press each ball between two sheets of plastic wrap or in a tortilla press to form 3–4-inch discs. Pinch the edges up to create a little rim.
3. Preheat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
4. Fry Until Golden: Carefully place each sope in the hot oil. Fry 1–2 minutes per side, until golden brown and slightly puffed. Transfer to a paper towel–lined plate to drain.
5. Assemble the Toppings: Spread a spoonful of refried beans on each sope base. Top with cheese, shredded meat (if using), cilantro, and radishes. Finish with a squeeze of lime juice.
6. Serve Immediately: Enjoy these warm, crunchy sopes right away for the best flavor and texture.

Pro Tips for Perfect Sopes

• Keep Dough Covered: Prevent the masa from drying by covering it with a damp towel while you work.
• Even Frying: Maintain medium-high heat so the sopes cook through without burning.
• Creative Toppings: Try guacamole, pickled onions, or spicy salsa verde for extra zing.

Nutrition Information per Serving

Calories: 169 kcal | Carbs: 22 g | Fiber: 4 g | Protein: 3 g | Fat: 8 g | Sodium: 584 mg

Ready to impress your guests? These sopes make a festive, easy-to-make appetizer that’s perfect for parties, Cinco de Mayo, or any time you crave a taste of authentic Mexican street food.

Enjoy your homemade sopes and spice up your next gathering!

Source: Original Recipe Credit