Easy No-Bake Cherry Cheesecake: A Creamy Summer Dessert

Best No-Bake Cherry Cheesecake

This cherry cheesecake is a no-bake delight with a buttery graham cracker crust, silky cream cheese layer, and vibrant cherry topping that will impress everyone.

Ingredients for Cherry Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 5 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• 1 (21-ounce) can cherry pie filling

How to Make Cherry Cheesecake

1. In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and stir until evenly moistened. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15 minutes.
2. Meanwhile, in a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. In another bowl, whip the heavy cream to stiff peaks. Tip: Chill your bowl and beaters for extra fluffiness.
4. Gently fold whipped cream into the cream cheese mixture until fully combined and light.
5. Spread the cheesecake filling over the chilled crust, smoothing the top with a spatula.
6. Refrigerate the cheesecake for at least 2 hours, or until set.
7. Just before serving, spoon cherry pie filling evenly over the top. Use a spatula to create decorative swirls.

Tips for the Perfect Cherry Cheesecake

• Room temperature: Let cream cheese soften fully to avoid lumps.
• Chill time: Longer chill ensures a clean slice.
• Variations: Swap cherries for blueberries or raspberries for a fruity twist.

Enjoy this creamy cherry cheesecake at your next gathering.