Easy No-Bake Mississippi Mud Pie: Decadent Chocolate and Butterscotch Dessert
Mississippi Mud Pie: A Southern Classic No-Bake Dessert
If you’re craving a rich mississippi mud pie, this easy, no-bake layered treat checks all the boxes for a decadent chocolate and butterscotch pudding pie with a buttery graham cracker crust.
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Ingredients for Mississippi Mud Pie
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 12 oz whipped topping (thawed)
- 3.4 oz instant chocolate pudding mix
- 3.4 oz instant butterscotch pudding mix
- 4 cups cold milk, divided
- 1/2 cup mini chocolate chips (optional)
- Chocolate syrup or hot fudge, for drizzling
Step-by-Step Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
- Whip up the cream layer: Beat cream cheese and powdered sugar until smooth. Gently fold in the whipped topping to create a fluffy, sweet filling. Spread this layer evenly over the chilled crust.
- Make the pudding layers:
- In one bowl, whisk chocolate pudding mix with 2 cups cold milk for 2 minutes, then pour over the cream layer.
- In a second bowl, whisk butterscotch pudding mix with the remaining 2 cups of milk for 2 minutes, then gently spread on top of the chocolate layer.
- Chill & garnish: Cover the pie and refrigerate at least 2 hours. Before serving, sprinkle mini chocolate chips and drizzle chocolate syrup over the top for extra indulgence.
Tips & Variations for Your Mud Pie
- Crunch boost: Add chopped pecans or walnuts between layers for a Southern twist.
- Salted caramel: Swap butterscotch pudding for caramel pudding and top with salted caramel sauce.
- Mini version: Create individual servings in mason jars or ramekins—perfect for parties!
Nutrition Information (per serving)
Calories: 440 kcal
Carbs: 53 g
Fat: 24 g (16 g sat)
Protein: 5 g
Cholesterol: 46 mg
Sodium: 481 mg
Sugar: 42 g
Prep Time & Servings
Prep Time:
Total Time:
Yields: 12 servings
Why You’ll Love This Pie
- Incredibly easy no-bake dessert.
- Decadent layers of chocolate and butterscotch pudding.
- Perfect for potlucks, holidays, or lazy weekends.
Enjoy every bite of your decadent mississippi mud pie.
Mississippi Mud Pie
Ingredients
Method
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
- Beat cream cheese and powdered sugar until smooth. Gently fold in the whipped topping to create a fluffy, sweet filling. Spread this layer evenly over the chilled crust.
- In one bowl, whisk chocolate pudding mix with 2 cups cold milk for 2 minutes, then pour over the cream layer.
- In a second bowl, whisk butterscotch pudding mix with the remaining 2 cups of milk for 2 minutes, then gently spread on top of the chocolate layer.
- Cover the pie and refrigerate at least 2 hours. Before serving, sprinkle mini chocolate chips and drizzle chocolate syrup over the top for extra indulgence.
https://www.allrecipes.com/recipe/12546/mississippi-mud-pie-i/
