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Easy No-Bake Mississippi Mud Pie: Decadent Chocolate and Butterscotch Dessert

Mississippi Mud Pie: A Southern Classic No-Bake Dessert

If you’re craving a rich mississippi mud pie, this easy, no-bake layered treat checks all the boxes for a decadent chocolate and butterscotch pudding pie with a buttery graham cracker crust.

Mississippi Mud Pie

Ingredients for Mississippi Mud Pie

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 12 oz whipped topping (thawed)
  • 3.4 oz instant chocolate pudding mix
  • 3.4 oz instant butterscotch pudding mix
  • 4 cups cold milk, divided
  • 1/2 cup mini chocolate chips (optional)
  • Chocolate syrup or hot fudge, for drizzling

Step-by-Step Instructions

  1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
  2. Whip up the cream layer: Beat cream cheese and powdered sugar until smooth. Gently fold in the whipped topping to create a fluffy, sweet filling. Spread this layer evenly over the chilled crust.
  3. Make the pudding layers:
    • In one bowl, whisk chocolate pudding mix with 2 cups cold milk for 2 minutes, then pour over the cream layer.
    • In a second bowl, whisk butterscotch pudding mix with the remaining 2 cups of milk for 2 minutes, then gently spread on top of the chocolate layer.
  4. Chill & garnish: Cover the pie and refrigerate at least 2 hours. Before serving, sprinkle mini chocolate chips and drizzle chocolate syrup over the top for extra indulgence.

Tips & Variations for Your Mud Pie

  • Crunch boost: Add chopped pecans or walnuts between layers for a Southern twist.
  • Salted caramel: Swap butterscotch pudding for caramel pudding and top with salted caramel sauce.
  • Mini version: Create individual servings in mason jars or ramekins—perfect for parties!

Nutrition Information (per serving)

Calories: 440 kcal
Carbs: 53 g
Fat: 24 g (16 g sat)
Protein: 5 g
Cholesterol: 46 mg
Sodium: 481 mg
Sugar: 42 g

Prep Time & Servings

Prep Time:
Total Time:
Yields: 12 servings

Why You’ll Love This Pie

  • Incredibly easy no-bake dessert.
  • Decadent layers of chocolate and butterscotch pudding.
  • Perfect for potlucks, holidays, or lazy weekends.

Enjoy every bite of your decadent mississippi mud pie.

Original recipe inspiration

Mississippi Mud Pie

A homemade graham cracker crust slathered with a sweetened whipped topping and cream cheese mixture, layered with gooey chocolate and butterscotch pudding.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Southern

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 12 oz whipped topping thawed
  • 3.4 oz instant chocolate pudding mix
  • 3.4 oz instant butterscotch pudding mix
  • 4 cups cold milk divided
  • 1/2 cup mini chocolate chips optional
  • Chocolate syrup or hot fudge for drizzling

Method
 

  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
  2. Beat cream cheese and powdered sugar until smooth. Gently fold in the whipped topping to create a fluffy, sweet filling. Spread this layer evenly over the chilled crust.
  3. In one bowl, whisk chocolate pudding mix with 2 cups cold milk for 2 minutes, then pour over the cream layer.
  4. In a second bowl, whisk butterscotch pudding mix with the remaining 2 cups of milk for 2 minutes, then gently spread on top of the chocolate layer.
  5. Cover the pie and refrigerate at least 2 hours. Before serving, sprinkle mini chocolate chips and drizzle chocolate syrup over the top for extra indulgence.
Tried this recipe?Let us know how it was!

https://www.allrecipes.com/recipe/12546/mississippi-mud-pie-i/

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