Easy No-Bake Peanut Butter Balls: Chocolate-Dipped Bliss in Minutes

Peanut Butter Balls: No-Bake Chocolate-Coated Bites

This peanut butter balls recipe is a no-bake wonder — rich and creamy from peanut butter, crunchy from rice cereal, and dipped in a chocolaty coating.

Why You’ll Love These Peanut Butter Balls

Picture yourself biting into one of these sweet, bite-sized treasures: the perfect balance of creamy peanut butter center, crisp rice cereal crunch, and a glossy chocolate shell. Whether you’re craving a quick snack or prepping for a holiday gathering, these peanut butter balls deliver:

• No oven required: Just mix, chill, and dip.
• Customizable flavors: Add a pinch of sea salt or a dash of cinnamon.
• Kid-friendly: Fun to make and even more fun to devour.

Ingredients for Irresistible Peanut Butter Balls

• 2.25 cups creamy peanut butter
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 4 cups crisp rice cereal
• 12 ounces semisweet chocolate chips
• 1 tablespoon vegetable oil

How to Make Peanut Butter Balls (Step by Step)

1. Melt & Mix

   In a medium saucepan over low heat, melt the peanut butter and butter together, stirring often until smooth. Remove from heat and stir in vanilla extract.

2. Combine Dry Ingredients

   In a large bowl, whisk together powdered sugar and rice cereal. Pour the warm peanut butter mixture over the cereal-sugar blend, tossing gently until everything is evenly coated.

3. Shape the Balls

   Let the mixture cool slightly, then roll into 1-inch balls using your hands or a small cookie scoop. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

4. Dip in Chocolate

   In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring between each, until the chocolate is silky and smooth.

5. Coat & Chill

   Using a fork, dip each peanut butter ball into the melted chocolate, allowing excess to drip off. Return to the parchment-lined sheet and refrigerate for another hour, or until the coating is firm.

6. Serve

   Arrange on a platter and enjoy these decadent no-bake treats with friends and family.

Tips & Variations for Perfect Peanut Butter Balls

• Swap cereals: Try crushed graham crackers or crushed pretzels for a new texture.
• Flavor twists: Stir in mini chocolate chips or chopped nuts for extra crunch.
• Store smart: Keep in an airtight container in the refrigerator for up to 2 weeks.

Serving and Storage for Peanut Butter Balls

These no-bake delights are perfect for dessert tables, lunchbox treats, or a sweet afternoon pick-me-up. Store chilled in a covered dish, and let them sit at room temperature for 5 minutes before serving to soften the chocolate just enough.

Get ready to impress everyone with these melt-in-your-mouth peanut butter balls.