Easy Oven-Roasted Turkey Breast with Homemade Gravy

Oven-Roasted Turkey Breast for a Memorable Holiday Dinner

Turkey breast is the star of any gathering, and this oven-roasted turkey breast recipe pairs golden-brown skin with homemade gravy for an easy Thanksgiving feast.

Why This Turkey Breast Recipe Works

• Simple ingredients: just butter, seasonings, and a turkey breast.
• Juicy interior: resting locks in moisture for tender slices.
• Flavor-packed gravy: made from pan drippings for an extra punch.

Ingredients

• 1 (about 2-pound) boneless turkey breast, skin-on
• ¼ cup butter, softened
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried thyme or poultry seasoning
• 2 tablespoons all-purpose flour
• 1 cup turkey or chicken broth

Instructions

1. Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels.
2. In a small bowl, mix butter, salt, pepper, and thyme until well combined. Slide your fingers under the skin and spread half of the butter mixture directly on the meat. Rub the remaining butter all over the skin.
3. Place the turkey breast on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the breast.
4. Roast for about 1 hour and 20 minutes, or until the thermometer reads 165°F (74°C) in the thickest spot. Baste occasionally with pan drippings for extra color.
5. Remove from oven and tent with foil. Let rest for 15 minutes—this step ensures perfectly moist meat.
6. While the turkey rests, make the gravy: pour pan drippings into a small saucepan over medium heat. Whisk in flour to form a paste, then slowly add broth, whisking until smooth. Simmer for 3–5 minutes until thickened.
7. Slice the turkey breast and serve hot with homemade gravy.

Nutrition Facts (per serving)

• Calories: 415 kcal
• Protein: 18 g
• Fat: 32 g (Saturated Fat: 19 g)
• Carbohydrates: 16 g (Sugar: 2 g, Fiber: 1 g)
• Cholesterol: 114 mg
• Sodium: 447 mg

Tips for the Best Roast

• Bring the turkey to room temperature before roasting for more even cooking.
• Resting under foil keeps the meat juicy and makes carving easier.
• Always use a meat thermometer to ensure perfect doneness without guessing.

Whether it’s your first time roasting or a holiday tradition, this turkey breast recipe delivers tender, flavorful results. Let this turkey breast be the centerpiece of your next festive dinner!

Credit: Original recipe inspiration