Easy Puerto Rican Sofrito: A Flavorful Seasoning Base in Minutes
Classic Puerto Rican Sofrito: Flavor Base Made Easy
Begin with sofrito, the aromatic powerhouse that transforms everyday dishes into vibrant, savory delights.
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Ingredients for Authentic Sofrito
- 10 ajíes dulces peppers, tops removed
- 1 large onion, quartered
- 2 Roma tomatoes, quartered
- 1 green bell pepper, seeded
- 1 red bell pepper, seeded
- 4 cloves garlic
- 1 cup fresh cilantro stems
- ½ cup recao (culantro) stems
- 1 tsp sea salt
- ½ tsp black pepper
How to Make Your Best Sofrito Sauce
- Combine ají dulce peppers, onion, tomatoes, green and red peppers, and garlic in a food processor; pulse a few times to begin blending.
- Add cilantro stems and recao stems along with salt and pepper.
- Process until you reach a semi-chunky salsa consistency—avoid overprocessing into a watery puree.
- Scrape down the sides and pulse again for an even, aromatic seasoning blend.
- Transfer to airtight containers and refrigerate or freeze in ice cube trays for convenient portioning.
Why You’ll Love This Puerto Rican Sofrito
- Flavor Booster: Adds depth to beans, stews, soups, and marinades.
- Kitchen Staple: Prep ahead to streamline weeknight dinners.
- Customizable: Swap in green recao or extra ají dulce for heat.
Storage & Serving Tips
• Refrigerate up to 1 week or freeze up to 3 months.
• Pop a cube into rice, beans, or gravy for instant depth.
• Use as a marinade base for meats or seafood.
Pro Tip: For a brighter flavor, squeeze in a bit of fresh lime juice before serving.
Enjoy your homemade sofrito.
Recipe courtesy of Allrecipes
