Easy Rotisserie Chicken: Crispy Skin, Juicy Meat on the Gas Grill
Rotisserie Chicken
This rotisserie chicken recipe delivers moist, flavorful meat with irresistibly crispy skin, making it a must-try for your next barbecue.
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Rotisserie chicken that’s easy to cook on a gas grill and turns out moist and juicy with crispy skin. This is a simple recipe that our family loves.
Why You’ll Love This Rotisserie Chicken
From the first time the golden skin slowed down the turning spit on a warm summer evening, this grilled chicken stole my heart.
- Juicy inside thanks to the gentle, even rotation on the rotisserie spit.
- Crispy skin that stays crackly even as the meat stays tender.
- Minimal hands-on time so you can entertain or relax.
- Perfect for family dinners, backyard barbecues, and easy summer recipes.
Ingredients for Juicy, Crispy Rotisserie Chicken
- 1 (3 pound) whole chicken
Step-by-Step Instructions
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Gather & Preheat
Gather all ingredients. Preheat your gas grill to high heat (around 450°F) and lightly oil the grate to prevent sticking.
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Season the Chicken
Pat the chicken dry with paper towels. Rub with salt, pepper, and any preferred spices (garlic powder and paprika work wonders).
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Set Up Rotisserie
Skewer the chicken onto the rotisserie spit, securing the legs and wings so it spins smoothly. Create an indirect heat zone by turning off one burner.
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Cook & Baste
Place the spit on the grill, close the lid, and let it rotate. Every 15–20 minutes, brush melted butter or olive oil onto the skin to boost crispiness.
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Rest & Carve
Once the thickest part of the thigh reaches 165°F (74°C), remove the chicken. Tent with foil and let it rest for 10 minutes before carving.
Tips & Variations
- Herb Infused: Slide fresh rosemary or thyme under the skin for an aromatic punch.
- Spicy BBQ: Mix paprika, cayenne, and brown sugar for a sweet and smoky rub.
- Leftover Magic: Use the meat in tacos, salads, sandwiches, or soup.
Nutrition Facts (per serving)
- Calories: 357 kcal
- Protein: 31 g
- Fat: 25 g
- Cholesterol: 117 mg
- Sodium: 1311 mg
- Carbohydrates: 1 g
- Fiber: 1 g
- Sugar: 0 g
Enjoy your delicious, restaurant-quality rotisserie chicken!
Rotisserie Chicken
Ingredients
Method
- Gather all ingredients. Preheat your gas grill to high heat (around 450°F) and lightly oil the grate to prevent sticking.
- Pat the chicken dry with paper towels. Rub with salt, pepper, and any preferred spices (garlic powder and paprika work wonders).
- Skewer the chicken onto the rotisserie spit, securing the legs and wings so it spins smoothly. Create an indirect heat zone by turning off one burner.
- Place the spit on the grill, close the lid, and let it rotate. Every 15–20 minutes, brush melted butter or olive oil onto the skin to boost crispiness.
- Once the thickest part of the thigh reaches 165°F (74°C), remove the chicken. Tent with foil and let it rest for 10 minutes before carving.
