italian beef recipe
|

Easy Slow Cooker Italian Beef Recipe: Tender Pepperoncini Roast Sandwiches

Original Homemade Italian Beef Recipe

If you’ve been craving a hearty, flavorful italian beef recipe cooked low and slow, you’re in the right place. This family-favorite slow cooker dinner features tender beef chuck roast, zesty dry salad dressing mix, and tangy pepperoncini for an authentic Italian sandwich experience.

Original Homemade Italian Beef

Why You’ll Love This Italian Beef Recipe

  • Easy slow cooker meal—set it and forget it.
  • Juicy, fall-apart beef perfect for sandwiches or over pasta.
  • Bold Italian flavors with minimal prep time.
  • Versatile: use crusty rolls, hoagies, or serve over rice.

Ingredients for This Easy Italian Beef

  • 3 pounds beef chuck roast
  • 1 (1 oz) envelope dry Italian salad dressing mix
  • 8–10 pepperoncini peppers, plus ¼ cup pepperoncini juice
  • 1 cup water (or beef broth for extra richness)

Step-by-Step Instructions

  1. Season and layer: Place the roast in the slow cooker and rub the dry salad dressing mix all over. Scatter the pepperoncini peppers on top.
  2. Add liquids: Pour the water (or broth) and pepperoncini juice around the edges of the meat. This keeps the spices on the roast and infuses extra tang.
  3. Cook low and slow: Cover and cook on High for 5–6 hours until the beef is tender and easily shreddable.
  4. Shred the beef: Remove the meat, shred with two forks, then return it to the cooking juices. Stir well to soak up all that flavor.
  5. Serve and savor: Pile the shredded beef on Italian rolls, drizzle with extra juices, and top with giardiniera or provolone cheese if you like.

Pro Tips & Variations

  • Make it milder: Remove seeds from pepperoncini to reduce heat.
  • Extra dipping sauce: Strain the juices and serve as a side au jus.
  • Speed it up: Cook on Low for 8–10 hours for even deeper flavor.
  • Leftover magic: Use shredded beef for tacos, nachos, or pasta nights.

Nutrition Information per Serving

Calories:
557 kcal
Protein:
32 g
Carbs:
38 g
Fat:
29 g
Sodium:
4233 mg

Follow these simple steps, and you’ll have the ultimate italian beef recipe that’s sure to become a family favorite.

Original recipe at AllRecipes.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *