Easy Slow Cooker Kalua Pig Recipe: Hawaiian Pulled Pork at Home

Kalua Pig in a Slow Cooker

Dive into the smoky world of kalua pig with this easy slow cooker twist—no imu required!

Why You’ll Love This Hawaiian Slow Cooker Recipe

This recipe transforms a simple pork butt into tender, juicy Hawaiian pulled pork bursting with authentic smoky flavor. Whether you’re craving traditional muʻupilo or modern comfort food, this slow cooker kalua pig delivers every time.

Ingredients for Kalua Pig

• 1 (6 pound) pork butt roast

Instructions

1. Gather all ingredients.

Seasoning & Serving Tips

• Sea salt rub: If you have sea salt and liquid smoke on hand, rub the roast for extra authenticity.
• Serving ideas: Pile it on rice, tuck into soft tortillas, or serve alongside macaroni salad.
• Leftover magic: Freeze extras for quick lunches or reheat with pineapple slices for a sweet twist.

Variations & Substitutions

• Use a pork shoulder if you can’t find a butt roast.
• For a stovetop version, simmer in a covered pot over low heat for 5–6 hours.
• Add shredded coconut or banana leaves to the slow cooker for deeper island flavors.

Nutrition Information (per serving)

• Calories: 243 kcal
• Protein: 26 g
• Fat: 15 g (saturated fat 5 g)
• Cholesterol: 82 mg
• Sodium: 715 mg

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 hours
• Total Time: 20 hours 10 minutes
• Servings: 12 servings
• Category: Dinner
• Cuisine: Hawaiian
• Ratings: 4.7 (1,864 reviews)

Enjoy your kalua pig straight from the slow cooker, complete with tender, flavorful pork that tastes like it came from a traditional Hawaiian imu.