Easy Spanish Rice Recipe: Authentic Mexican Side Dish in 30 Minutes
Best Spanish Rice: Fluffy Mexican Rice Side Dish
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When it comes to easy, delicious and crowd-pleasing Spanish rice, this vibrant Mexican rice recipe hits the spot every time.
Why You’ll Love This Spanish Rice Recipe
- Quick & Easy: Ready in just 30 minutes.
- Flavor-Packed: Tomato picante sauce and chicken broth infuse every grain.
- Versatile Side: Perfect alongside tacos, enchiladas, grilled meats, or simply topped with fresh cilantro.
- Vegetarian Option: Swap chicken broth for vegetable broth to go meatless.
Ingredients for Fluffy Spanish Rice
- 2 tablespoons vegetable oil
- 1½ cups long-grain white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup tomato picante sauce
- 2½ cups chicken broth (or vegetable broth)
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- Salt and black pepper, to taste
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
- Heat the oil in a large skillet over medium heat. Add the rice and toast, stirring constantly, until the grains turn golden brown, about 5 minutes.
- Stir in the chopped onion and garlic; cook until softened and fragrant, about 2 minutes.
- Pour in the tomato picante sauce and chicken broth. Season with cumin, chili powder, salt, and pepper. Give it a good stir.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer until the rice absorbs the liquid, about 15–18 minutes.
- Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork, then garnish with chopped cilantro.
Tips for Perfect Spanish Rice
- Don’t Skip Toasting: Browning the rice enhances its nutty flavor.
- Liquid Ratio: Use a 1:1.6 rice-to-broth ratio for fluffy grains.
- Add Veggies: Toss in diced bell pepper or corn for extra color and sweetness.
- Spice Level: Increase chili powder or add jalapeño slices for a kick.
Nutrition Facts (per serving)
- Calories: 286 kcal
- Carbohydrates: 51 g
- Protein: 6 g
- Fat: 6 g (Saturated 1 g)
- Fiber: 2 g
- Sodium: 697 mg
- Sugar: 2 g
Prep Time: | Cook Time: | Total:
Servings: 5 servings
Full of color, flavor, and authentic Mexican-inspired taste, this Spanish rice makes the perfect companion to your favorite mains. Try this spanish rice recipe today and elevate your meal!
Original recipe credit: Allrecipes – Best Spanish Rice
Best Spanish Rice
Fluffy Spanish rice is simple to make at home with white rice, broth, and tomato picante sauce for the perfect accompaniment to Mexican dishes.
Ingredients
Method
- Heat the oil in a large skillet over medium heat. Add the rice and toast, stirring constantly, until the grains turn golden brown, about 5 minutes.
- Stir in the chopped onion and garlic; cook until softened and fragrant, about 2 minutes.
- Pour in the tomato picante sauce and chicken broth. Season with cumin, chili powder, salt, and pepper. Give it a good stir.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer until the rice absorbs the liquid, about 15–18 minutes.
- Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork, then garnish with chopped cilantro.
Tried this recipe?Let us know how it was!
