Easy Teriyaki Pork Tenderloin: Best Slow Cooker Recipe for Pork Tenderloin Recipes Crock Pot

Slow Cooker Teriyaki Pork Tenderloin: A Flavor-Packed Pork Tenderloin Recipes Crock Pot Delight

If you’re hunting down the best pork tenderloin recipes crock pot style, this sweet-and-spicy slow cooker teriyaki pork tenderloin will become a weeknight superstar.

Ingredients for Your Crock Pot Teriyaki Pork

• 2 tablespoons olive oil
• 1 (2 lb) pork tenderloin, trimmed
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ¼ teaspoon crushed red pepper flakes (optional)
• ½ cup chicken broth

Easy Step-by-Step Instructions

1. Pat the pork tenderloin dry and season lightly with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Brown the tenderloin on all sides, about 10 minutes.
3. Transfer the seared pork to the slow cooker.
4. In a bowl, whisk together teriyaki sauce, honey, garlic, ginger, red pepper flakes, and chicken broth.
5. Pour the mixture over the pork, making sure it’s evenly coated.
6. Cover and cook on Low for 4 hours, or until the pork reaches 145°F and is tender.
7. Remove the pork, let it rest 5 minutes, then slice and serve drizzled with the cooking juices.

Pro Cooking Tips & Tricks

• Browning Benefits: Searing locks in juices and adds depth to the teriyaki sauce.
• Spice It Up: Amp up the heat with extra red pepper flakes or a splash of sriracha.
• Veggie Upgrade: Toss in sliced carrots, onions, or bell peppers for a built-in side dish.
• Leftover Magic: Shred any leftovers for amazing teriyaki pork tacos or rice bowls.

Nutritional Information (per serving)

• Calories: 177 kcal
• Protein: 19 g
• Carbs: 10 g
• Fat: 6 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 877 mg

Prep Time: 25 m | Cook Time: 4 h 15 m | Total Time: 4 h 40 m | Servings: 8

Serve this crowd-pleaser alongside steamed rice or fresh veggies and watch it top your list of pork tenderloin recipes crock pot favorites!

For the original inspiration, visit Slow Cooker Teriyaki Pork Tenderloin.