Easy Texas Sheet Cake: A Southern Chocolate Dessert Classic
About This Texas Sheet Cake
Welcome to our southern kitchen where we dive into the most indulgent texas sheet cake you’ll ever taste, featuring rich chocolate layers and a luscious walnut-topped frosting.
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Ingredients for Your Chocolate Sheet Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs, room temperature
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup chopped walnuts (optional, for crunch)
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 13×18-inch rimmed baking sheet or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat eggs, then stir in buttermilk, melted butter, and vanilla extract.
- Blend the Batter: Pour wet ingredients into dry ingredients and stir until smooth—no lumps! This silky batter is the heart of your chocolate sheet cake.
- Bake to Perfection: Spread batter evenly on your prepared sheet pan. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
- Prepare the Chocolate Icing: While the cake bakes, melt together ½ cup butter, ¼ cup cocoa powder, and ⅓ cup milk in a saucepan over medium heat. Bring to a gentle boil, then remove from heat and whisk in 2 cups powdered sugar and 1 tsp vanilla until smooth.
- Top & Garnish: As soon as the cake is out of the oven, pour the warm chocolate icing over the top. Use a spatula to spread evenly—and sprinkle chopped walnuts for that classic texas crunch.
- Cool & Serve: Let the cake cool for at least 15 minutes before slicing. Cut into squares and watch it disappear!
Tips & Tricks for Sheet Cake Success
- Room Temp Eggs: Eggs at room temperature blend more easily into batter for a fluffier crumb.
- Even Spreading: Use an offset spatula to level the batter for uniform baking.
- Moisture Matters: Don’t overbake—pull it out when a few crumbs cling to the toothpick for extra moistness.
- Walnut Swap: Pecans also pair beautifully with the chocolate icing if you’d like to switch things up.
Why We Love This Recipe
This southern dessert staple combines the ease of a sheet cake recipe with decadent chocolate flavor and a fudgy icing. It’s perfect for potlucks, birthday parties, or any celebration where a crowd-pleasing treat is needed.
Nutrition Facts
Per serving:
- Calories: 256 kcal
- Carbs: 36 g
- Fat: 13 g
- Protein: 2 g
- Sugar: 28 g
- Cholesterol: 36 mg
- Sodium: 145 mg
- Fiber: 1 g
Enjoy this moist texas sheet cake at your next gathering—or anytime you crave a slice of southern chocolate heaven!
Texas Sheet Cake
This easy Texas sheet cake is a moist and delicious chocolate cake with chocolate icing and walnuts. It’s a southern classic perfect for celebrations.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 13×18-inch rimmed baking sheet or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda, and salt until well combined.
- In a separate bowl, beat eggs, then stir in buttermilk, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until smooth—no lumps!
- Spread batter evenly on your prepared sheet pan. Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
- While the cake bakes, melt together ½ cup butter, ¼ cup cocoa powder, and ⅓ cup milk in a saucepan over medium heat. Bring to a gentle boil, then remove from heat and whisk in 2 cups powdered sugar and 1 tsp vanilla until smooth.
- As soon as the cake is out of the oven, pour the warm chocolate icing over the top. Use a spatula to spread evenly—and sprinkle chopped walnuts for that classic texas crunch.
- Let the cake cool for at least 15 minutes before slicing. Cut into squares and serve.
Tried this recipe?Let us know how it was!
