Fluffy Homemade Rice Pilaf – Easy, Flavorful & Perfect Every Time

Buttery Orzo & Rice Delight

A reimagined twist on a classic rice pilaf that combines long-grain white rice and orzo pasta toasted in butter along with aromatic onions and spices for a rich, flavorful side dish.

4 Simple Steps to a Flavorful Rice Pilaf

1. In a medium saucepan over medium heat, warm the butter and olive oil. Add the diced onion and cook until it softens and turns translucent, about 3 to 4 minutes.
2. Add the rice and orzo pasta, stirring continuously so each grain absorbs the butter mixture. Toast them for about 3 to 4 minutes until they become lightly golden and fragrant. (This extra toasting step really enhances the flavor!)
3. Pour in the chicken broth and sprinkle in the salt, garlic powder, onion powder, and pepper. Stir briefly to combine the flavors.
4. Bring the mixture to a boil, then reduce the heat without stirring and cover the pot. Simmer for 17 minutes. Remove the pot from the heat and let it rest for 5 to 10 minutes before uncovering and fluffing with a fork. Garnish with chopped fresh parsley.

Perfect Pairings for Your Pilaf

This versatile side dish shines with its rich, toasty flavor. Serve it alongside roasted chicken, grilled vegetables, or your favorite protein for a meal that feels both quick and indulgent.