Fluffy Homemade Rice Pilaf – Easy, Flavorful & Perfect Every Time

Buttery Orzo & Rice Delight

A reimagined take on classic rice pilaf where long-grain white rice and orzo pasta are toasted in a blend of butter and olive oil with aromatic onions, then simmered in low-sodium chicken broth and spices. The result is a delightfully nutty and tender side dish that elevates any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ cup finely diced onion
• 1 cup long-grain white rice
• ¾ cup dry orzo pasta
• 2 ½ cups low-sodium chicken broth or stock
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon black pepper
• Chopped fresh parsley for garnish

Method

 

1. In a medium saucepan over medium heat, warm the butter with olive oil. Add the finely diced onion and sauté for 3‐4 minutes until soft and translucent.
2. Stir in the rice and orzo, ensuring each grain is coated in the butter-oil mixture. Continue to toast them for an additional 3-4 minutes until they turn a light golden color and emit a nutty aroma. Be sure to stir frequently to avoid burning.
3. Now add the chicken broth along with salt, garlic powder, onion powder, and black pepper. Give it a good stir to combine.
4. Raise the heat to bring the mixture to a boil, then reduce to a gentle simmer without stirring further. Cover the pan and cook for 17 minutes. Once done, remove from heat and let stand for 5-10 minutes before gently fluffing with a fork. Garnish with fresh parsley.

Buttery Orzo & Rice Delight

A reimagined twist on a classic rice pilaf that combines long-grain white rice and orzo pasta toasted in butter along with aromatic onions and spices for a rich, flavorful side dish.

4 Simple Steps to a Flavorful Rice Pilaf

1. In a medium saucepan over medium heat, warm the butter and olive oil. Add the diced onion and cook until it softens and turns translucent, about 3 to 4 minutes.
2. Add the rice and orzo pasta, stirring continuously so each grain absorbs the butter mixture. Toast them for about 3 to 4 minutes until they become lightly golden and fragrant. (This extra toasting step really enhances the flavor!)
3. Pour in the chicken broth and sprinkle in the salt, garlic powder, onion powder, and pepper. Stir briefly to combine the flavors.
4. Bring the mixture to a boil, then reduce the heat without stirring and cover the pot. Simmer for 17 minutes. Remove the pot from the heat and let it rest for 5 to 10 minutes before uncovering and fluffing with a fork. Garnish with chopped fresh parsley.

Perfect Pairings for Your Pilaf

This versatile side dish shines with its rich, toasty flavor. Serve it alongside roasted chicken, grilled vegetables, or your favorite protein for a meal that feels both quick and indulgent.