French Toast Crepes Recipe | Easy, Sweet & Buttery Breakfast Treat

Morning Magic Almond Toast Rolls

A while back, an inspiring video from Dini at Prep and Rally sparked the idea of transforming almond flour tortillas into something extraordinary. Imagine giving your tortillas a French Toast makeover – a process of dunking them in an egg mixture enhanced with maple syrup, milk, and just a touch of cinnamon. The result? Flexible, golden crepe-like rolls that bring together the best of two breakfast worlds!

These playful Almond Toast Rolls are a bit quirky – but that’s where the charm lies. Perfect for a vibrant breakfast, a satisfying snack, or an innovative lunchbox inclusion, they’ve become a frequent favorite in our home. Each roll is a delightful combination of crispy edges, tender centers, and a flavor boost from the warming spice of cinnamon.

The preparation is incredibly simple: dip, cook, spread, and roll! Once your tortillas have been lightly toasted in the skillet, spread on a delicious layer of jam and a swirl of creamy yogurt. Roll them up for a grab-and-go treat that’s as quick as it is scrumptious – and yes, jam and yogurt are a match made in breakfast heaven!

These Almond Toast Rolls are perfect with a drizzle of blueberry sauce or a handful of thawed frozen fruit. Enjoy them warm from the pan or chilled for later. For an extra flavor twist, we recommend sprinkling a dash of nutmeg or even a few vanilla drops into the egg mixture.

Special Tip: For an extra touch of decadence, try toasting your rolled crepes lightly in a hot pan for 30 seconds to lock in the flavors and add an irresistible crunch.

Dive into more creative and healthy breakfast ideas on our Breakfast Recipes page and let your mornings shine!

Source link: Gluten-Free Almond Delight Crepe Rolls