Name: Roasted Pork Loin
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 3-pound pork loin roast, trimmed; 3 cloves garlic (minced); 2 tablespoons fresh rosemary (chopped); 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons olive oil; ½ cup dry white wine; 1 cup low-sodium chicken broth

Pork Loin Recipe: Roasted Garlic & Rosemary Main Dish

Roasted Pork Loin

This flavorful pork loin roast is a show-stopping American dinner, infused with garlic, fresh rosemary and kissed by a fragrant white wine pan sauce. Perfect for family gatherings or an intimate date night, our succulent pork loin is sure to impress.

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes | Servings: 8 servings

Ingredients for Roasted Pork Loin

1 (3-pound) pork loin roast, trimmed
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons olive oil
½ cup dry white wine
1 cup low-sodium chicken broth

Instructions to Roast the Perfect Pork Loin

Preheat your oven to 350°F (175°C). Position a rack in the center for even cooking.
In a small bowl, combine minced garlic, chopped rosemary, salt, pepper, and olive oil. Rub this aromatic paste all over the pork loin.
Place the pork loin on a roasting rack inside a shallow pan. Roast for about 1 hour 30 minutes, or until the internal temperature reaches 145°F (63°C).
Transfer the roast to a cutting board, tent loosely with foil, and let it rest for 10 minutes—this step locks in juices.
While the pork rests, deglaze the roasting pan: pour in the white wine, scraping up browned bits with a wooden spoon. Add chicken broth and simmer for 3–5 minutes to reduce slightly.
Slice the pork loin into ¾-inch thick medallions and arrange on a platter. Drizzle with the warm pan sauce before serving.

Tips & Variations

Extra Crisp: Broil the roast for 2–3 minutes at the end for a golden crust.
Herb Swap: Substitute thyme or sage for a flavor twist.
Make-Ahead: Prepare the garlic-rosemary paste up to 24 hours ahead to deepen the flavors.

Serving Suggestions

Pair this juicy pork loin with creamy mashed potatoes, roasted root vegetables, or a fresh arugula salad for a complete, comforting meal.

Enjoy your savory pork loin centerpiece that doubles as comfort food and elegant fare.

Roasted Pork Loin

Succulent pork loin roasted with garlic and rosemary and basted with a white wine pan sauce makes a flavorsome and impressive main dish.

Print Recipe

Prep Time 20

Cook Time 1 30

Total Time 1 50

Servings: 8 servings

Course: Dinner

Cuisine: American

Ingredients Method

Ingredients

1 3-pound pork loin roast, trimmed
3 cloves garlic minced
2 tablespoons fresh rosemary chopped
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons olive oil
½ cup dry white wine
1 cup low-sodium chicken broth

Method

Preheat your oven to 350°F (175°C). Position a rack in the center for even cooking.
In a small bowl, combine minced garlic, chopped rosemary, salt, pepper, and olive oil. Rub this aromatic paste all over the pork loin.
Place the pork loin on a roasting rack inside a shallow pan. Roast for about 1 hour 30 minutes, or until the internal temperature reaches 145°F (63°C).
Transfer the roast to a cutting board, tent loosely with foil, and let it rest for 10 minutes—this step locks in juices.
While the pork rests, deglaze the roasting pan: pour in the white wine, scraping up browned bits with a wooden spoon. Add chicken broth and simmer for 3–5 minutes to reduce slightly.
Slice the pork loin into ¾-inch thick medallions and arrange on a platter. Drizzle with the warm pan sauce before serving.

Tried this recipe?Let us know how it was!

Recipe credit: Allrecipes

Garlic Rosemary Pork Loin: A Classic American Dinner Centerpiece

Pork Loin Recipe: Roasted Garlic & Rosemary Main Dish

Ingredients for Roasted Pork Loin