Grandma Rita’s Soft Butter Roll Recipe: Fluffy Homemade Dinner Rolls

Easy Butter Roll Recipe: Grandma Rita’s Soft Butter Rolls

Dive into this ultimate butter roll recipe that delivers pillowy, golden-brown dinner rolls every time.

Ingredients for a Fluffy Butter Roll Recipe

• 3/4 cup milk, warmed to about 110°F (45°C)
• 3/4 cup warm water
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 to 3 1/2 cups all-purpose flour
• 1 large egg (beaten, for egg wash)

Step-by-Step Butter Roll Recipe Instructions

1. In a heatproof bowl, combine warm milk, water, melted butter, sugar, and salt. Stir well and let cool until the mixture is below 110°F (45°C).
2. Sprinkle the yeast over the warm liquid. Wait 5–10 minutes until foamy to ensure the yeast is active.
3. Gradually stir in 3 cups of flour. When the dough becomes too stiff to stir, turn it onto a lightly floured surface.
4. Knead the dough for 6–8 minutes, adding more flour as needed, until it’s smooth and elastic.
5. Place the kneaded dough in a greased bowl and cover with a damp towel. Let it rise in a warm spot for 45–60 minutes, until doubled in size.
6. Punch down the dough and divide it into 18 equal pieces. Shape each piece into a smooth ball and place on greased baking sheets.
7. Cover the shaped rolls and let them rise 30 minutes, until puffy and nearly doubled.
8. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg for a golden finish.
9. Bake for 12–15 minutes, or until the rolls are golden brown. For extra indulgence, brush immediately with melted butter.

Tips for Perfect Butter Rolls

• Warm Environment: Create a cozy rising spot by placing the dough in a turned-off oven with the light on.
• Flour Variations: Replace up to half the all-purpose flour with whole wheat for a wholesome twist.
• Avoid Over-Kneading: Stop kneading once the dough is smooth—this keeps rolls tender and soft.

These soft, buttery rolls stay fresh in an airtight container for up to 3 days. Simply reheat and brush with a little extra butter to revive their bakery-fresh taste. Perfect alongside soups, salads, or holiday feasts.

Enjoy Your Homemade Butter Rolls!

This butter roll recipe is a toast to Grandma Rita’s legacy—simple, delicious, and made with love.

Credits and original inspiration:
AllRecipes.com