Hearty Ground Beef and Potato Casserole: A Classic Family Dinner Favorite
Mom’s Classic Ground Beef Casserole
:max_bytes(150000):strip_icc()/26674the-casserolefabeveryday4x3-082a0584d468438387cbb1aa2dba98dd.jpg)
If you’re craving a comforting, crowd-pleasing casserole, you’ve come to the right place. This easy ground beef bake topped with creamy mashed potatoes and melted Cheddar cheese is the ultimate American comfort food for busy weeknights.
Ingredients for the Ultimate Casserole
- 8 large potatoes, peeled and chopped
- 1.5 pounds ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- 1/4 cup milk
- 1 cup shredded Cheddar cheese, divided
- 2 tablespoons chopped fresh parsley (optional garnish)
Step-by-Step Casserole Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Boil potatoes in a large pot of salted water until fork-tender, about 15–20 minutes.
- While potatoes cook, heat a skillet over medium heat. Add ground beef, diced onion, and minced garlic. Cook until beef is browned and onions are translucent. Drain excess fat.
- Stir Worcestershire sauce into the beef mixture and season with salt and pepper to taste.
- Drain potatoes and return to pot. Mash with butter and milk until smooth. Season with salt and pepper.
- Spread the beef mixture in the prepared baking dish. Top evenly with mashed potatoes and sprinkle half of the shredded Cheddar cheese on top.
- Bake for 25–30 minutes, or until the casserole is heated through and the cheese is bubbly and lightly golden.
- Remove from oven, sprinkle with remaining Cheddar cheese and chopped parsley. Let stand 5 minutes before serving.
Casserole Nutrition Facts
Per serving: 568 calories, 19 g fat, 21 g protein, 79 g carbohydrates, 8 g fiber, 56 mg cholesterol, 757 mg sodium.
Tips & Variations for a Personalized Casserole
Cheese Upgrades
- Sharp Cheddar: For an extra tangy punch.
- Gruyère or Swiss: Nutty, creamy melt.
Veggie Boost
- Frozen Peas & Carrots: Stir into the beef layer for color and sweetness.
- Broccoli Florets: Steam and layer under the potatoes.
Spicy Twist
- Smoked Paprika: Adds rich depth.
- Red Pepper Flakes: Kick it up a notch.
Enjoy this classic casserole and make it part of your family dinner traditions!
Recipe credit: The Casserole on Allrecipes
