Hearty Hamburger Steak with Caramelized Onion Gravy: A Classic Comfort Meal
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Easy Hamburger Steak with Savory Onion Gravy
In this delicious hamburger steak recipe, we transform simple ground beef into flavorful smothered steaks topped with a rich onion gravy. Perfect for busy weeknights or cozy family dinners, this comfort food classic delivers big on taste with minimal fuss.
Ingredients for Homemade Hamburger Steak
- 1 pound ground beef
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Optional: chopped fresh parsley for garnish
Step-by-Step Instructions
- Prep the Patties: In a bowl, combine ground beef, salt, and pepper. Shape into four even patties, pressing slightly in the center to prevent doming.
- Sear the Steaks: Heat oil in a large skillet over medium-high heat. Add patties and cook 4 minutes per side until browned. Transfer to a plate and set aside.
- Caramelize the Onions: In the same skillet, reduce heat to medium. Add butter and sliced onions. Sauté until golden and soft, about 6–8 minutes.
- Make the Gravy: Sprinkle flour over onions and stir for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened, about 3–4 minutes.
- Combine & Simmer: Return patties to skillet, spoon gravy over them, cover, and let cook another 5 minutes to meld flavors.
- Serve & Enjoy: Plate the hamburger steaks, spoon extra onion gravy on top, and garnish with parsley if desired.
Nutrition & Tips
Calories: 319 kcal | Protein: 23 g | Fat: 19 g
Chef’s Tips
- Even patties: A slight indentation prevents puffing up during cooking.
- Flavor boost: Swap half the beef broth for red wine for deeper gravy flavors.
- Meal prep: Refrigerate cooked patties and gravy separately for up to 3 days.
Storage: Store leftover hamburger steak and onions in an airtight container for up to 3 days in the fridge.
Enjoy your hearty hamburger steak!
Hamburger Steak with Onions and Gravy
These tasty hamburger steaks are smothered in gravy and onions. Dress up simple ground beef with rich onion gravy for a comforting dinner.
Ingredients
Method
- In a bowl, combine ground beef, salt, and pepper. Shape into four even patties, pressing slightly in the center to prevent doming.
- Heat oil in a large skillet over medium-high heat. Add patties and cook 4 minutes per side until browned. Transfer to a plate and set aside.
- In the same skillet, reduce heat to medium. Add butter and sliced onions. Sauté until golden and soft, about 6–8 minutes.
- Sprinkle flour over onions and stir for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened, about 3–4 minutes.
- Return patties to skillet, spoon gravy over them, cover, and let cook another 5 minutes to meld flavors.
- Plate the hamburger steaks, spoon extra onion gravy on top, and garnish with parsley if desired.
Tried this recipe?Let us know how it was!
