Hearty Slow Cooker Booyah: A Midwestern Chicken Stew Tradition

Slow Cooker Belgian Chicken Booyah: A Hearty Stew

If you’re craving a comforting, crowd-pleasing stew, this slow cooker Belgian Chicken booyah is your new go-to. It’s loaded with tender chicken, a medley of vegetables, and warming spices—all simmered low and slow for Midwestern comfort at its finest.

Why You’ll Love This Crockpot Booyah

• Feeds a Crowd: Yields up to 20 servings, perfect for potlucks or family gatherings.
• Hands-Off Cooking: Prep in 25 minutes and let the slow cooker do the work.
• Flavor-Packed: Belgian-American tradition meets classic chicken stew.
• One-Pot Meal: Includes protein, veggies, and broth for a complete comfort food feast.

Ingredients for Belgian Chicken Booyah

• 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 large onions, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 4 medium potatoes, peeled and cut into cubes
• 2 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup frozen peas
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional garnish)

Instructions

1. Gather & Prep: Chop all vegetables, trim chicken, and measure spices. This makes assembly a breeze.
2. Layer in Slow Cooker: Place chicken pieces on the bottom of a 6- to 8-quart slow cooker. Top with onions, carrots, celery, potatoes, and garlic.
3. Add Broth & Seasoning: Pour in chicken broth, then tuck in bay leaves and sprinkle thyme, salt, and pepper. Stir gently to combine.
4. Cook on Low: Cover and cook for 6 hours on Low (or 3–4 hours on High) until chicken is tender and vegetables are soft.
5. Finish & Serve: Remove bay leaves, stir in frozen peas, and let heat through for 5 minutes. Adjust seasoning as needed, then ladle into bowls and garnish with fresh parsley.

Tips for Perfect Booyah

• Vegetable Swap: Add diced turnips or parsnips for extra depth.
• Thicker Broth: Stir in a slurry of cornstarch and water 15 minutes before serving.
• Spice Boost: Add a pinch of smoked paprika or a dash of hot sauce for a subtle kick.
• Make-Ahead: Assemble the night before, refrigerate, and cook in the morning for a hands-off day.

Nutrition per Serving

• Calories: 248 kcal
• Protein: 22 g
• Carbs: 19 g
• Fat: 10 g (Saturated Fat 3 g)
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 1918 mg

Prep Time: 25 m Cook Time: 6 h Total Time: 6 h 25 m Servings: 20

Serve up a big bowl of booyah and enjoy a taste of Midwestern comfort at home.